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844 Results
Type: Blog
Home
When Will Personalized Packaging Break Through?
Francisco Nogueira, Global Packaging Innovation-Decoration Specialist at AB-InBev, sees personalized packaging as a trend that is about to take off.
October 25, 2019
Beverage
The Dos and Don’ts of Beer Packaging
Troy Wade, co-founder and Strategy Director of brand design firm Brown&co, shares some of the biggest mistakes both heritage and craft beer brands make in designing their packaging and offers insight how to better appeal to consumers.
October 25, 2019
Sustainability
Aluminum Cans for Water?
In 2020, the use of aluminum containers for water will increase considerably, spearheaded by Aquafina and Dasani.
October 25, 2019
Beverage
The Dos and Don’ts of Beer Packaging
Troy Wade, co-founder and Strategy Director of brand design firm Brown&co, shares some of the biggest mistakes both heritage and craft beer brands make in designing their packaging and offers insight how to better appeal to consumers.
October 19, 2019
Home
Sensors, sanitary design, automation, digital transformation
Innovation was not only in the PACK EXPO Las Vegas exhibits, but in the invigorating air of an industry intent on delivering technology breakthroughs.
October 7, 2019
Continuous Improvement
Is OEE too abstract?
OEE has long been a popular method for calculating asset performance, but some are beginning to question its value in providing direction to staff on how to improve production.
October 2, 2019
Food Safety
Collaboration minimizes food safety risk in low-moisture foods
Work tool helps food processors determine the best value option that balances capital and risk when purchasing equipment for the manufacture of low-moisture foods.
September 29, 2019
Food Safety
Plant-based products are now in the meat case
It appears that no one wants to be left out of the plant-based food trend. But do these new products present new and unique food safety challenges?
September 29, 2019
Sustainability
Sustainability Excellence in Manufacturing … more than just an annual award
ProFood World’s Sustainability Excellence in Manufacturing Awards challenge the industry to do better and prove that sustainability opportunities are present even when resources are restrained and somewhat limited.
September 13, 2019
Workforce
Public perception of manufacturing appears to be changing
The latest survey from Leading2Lean discovered that Gen Z is more interested in manufacturing as a career than Millennials, signaling the start of a new workforce.
August 30, 2019
IIoT
Achieving Energy Efficiency Through Industry 4.0
Examining the installation of IoT technology in a pharmaceutical production environment can help illustrate how IoT can aid energy conservation efforts, provide predictive analytics for machine and manufacturing processes, and help pharma companies reach ISO 50001 targets.
August 30, 2019
IIoT
5 Essential Security Features for Control, Edge, and IIoT Systems
Regardless of the connected automation device you’re looking to install, key security features to look for include network interfaces, firewalls, data communication options, encryption and certificate management, and user accounts.
August 29, 2019
Cleaning and Sanitation
Are you in Control? The Benefits of a Transparent System
The intention of the a Clean-In-Place is always the same—to get the system cleaned efficiently and reliably. But what happens when part of the system fails? That’s where the benefits of a transparent system comes into play.
August 29, 2019
Software
Resolution, Accuracy, Precision: What’s the Difference?
When it comes to selecting encoders for motion control applications, the terms resolution, accuracy, and precision are often used interchangeably. However, they mean very different things and understanding the difference can be critical to your application.
August 29, 2019
Software
Don’t Wait to Migrate Your Aging PLCs and HMIs
As systems, interfaces, and technology age, the chance of something going wrong rises and the chance of manufacturer support gets lower. Modernization and migration of these items is key to making sure everything operates smoother.
August 29, 2019
Sustainability
Syngas is the key to packaging sustainability
University of Florida Professor Bruce Welt, Ph.D., shares the main takeaways from the first meeting of the Industry Consortium for Advanced Recycling, which took place June 12-13.
August 19, 2019
Sustainability
The pursuit of excellence: Is your company or facility up to the challenge?
Each year, ProFood World gives exceptional new sustainability and manufacturing projects — and, most importantly, the people behind them — a chance to shine.
August 2, 2019
Software
The benefits of batch recipe lifecycle management
It might seem appealing to use custom programming for recipe management, but that can come with problems. A batch management package can reduce risk and help get products to market much quicker.
July 24, 2019
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