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Allpax announces partnership to help develop shelf-stable foods

Company to team up with Louisiana State University.

Allpax, powered by Pro Mach, will be working with the School of Nutrition and Food Sciences, Louisiana State University Agricultural Center to help North American companies produce nutritious, tasty shelf-stable food products. The partnership will offer manufacturers capabilities such as sensory science and packaging laboratories.

Allpax is providing an R&D retort, which reduces the cooking and cooling times required for the in-container sterilization of low-acid foods, to aid in the efforts. The school will evaluate the foods after retort processing to make informed decisions about their commercial viability.

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