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Meat, Poultry & Seafood
Cargill Names Brian Sikes as President and CEO
Dave MacLennan, who has served as CEO since 2013, will become executive chair of the company’s board.
November 21, 2022
Cleveland Gear reducers feature single reduction (5:1 to 60:1)
October 31, 2022
Rosina Food Products Opens $73.2 Million Meat Processing Facility
The site will help the family-owned company meet growing global demand for its frozen Italian specialty foods.
October 27, 2022
USDA Proposes Regulatory Framework to Reduce Salmonella Infections
The framework is for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses linked to them.
October 18, 2022
Tyson Foods Making Leadership Changes
The move is part of Tyson’s continuing effort to focus on the future, while delivering operational excellence for its customers and consumers across the world.
September 28, 2022
Perdue, Bayer Aim to Reduce CO2e by 1 Million Metric Tons
The two companies have launched the first agrifood value chain business-to-business collaboration under Bayer’s new ForGround platform, which is expected to reduce Scope 3 GHG emissions at scale in the long term.
September 21, 2022
American Foods Group Building $800 Million Facility in Missouri
The new 775,000-sq-ft beef harvest plant, which is projected to be fully operational by the end of 2024, will process 2,400 head of cattle per day.
September 13, 2022
Hormel Foods Issues 16th Annual Global Impact Report
The report shares company’s progress toward its corporate responsibility and environmental, social, and governance (ESG) goals in fiscal 2021.
September 2, 2022
BRF Appoints Miguel Gularte as Chief Executive Officer
Marfig Global Foods Chief Executive Officer Miguel Gularte is taking the reins at Brazilian food processor BRF, following the resignation of Lorival Luz.
August 31, 2022
Tyson Foods Investing $200 Million in Amarillo, Texas, Beef Plant
The expansion will modernize the facility, incorporating enhanced automation and new technologies to improve operational efficiencies, and prioritize team member safety, ergonomics, and food safety.
August 19, 2022
Perdue Farms Facility Achieves GreenCircle Certification
The Indiana facility is the country’s first turkey plant—and the third Perdue site—to receive the zero waste to landfill certification.
August 5, 2022
Tyson Foods Breaks Ground on $180 Million Illinois Facility Expansion
The company is investing $180 million to add automated warehousing and robotics, and create seven new production lines.
August 4, 2022
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Robotic Automation Doubles Capacity for Dot’s Pretzels
With no perceivable impediment to its growth other than capacity, Dot’s Pretzels, now a Hershey Co. brand, opened a new facility with a special focus on robotic packaging automation.
Cleaning and Sanitation
CIP for Bag Tipper Improves Efficiency, Food Safety
McCain Foods, Farm Credit Canada to Support Sustainable Practices
A Few Book Suggestions: On Puns and Bourbon
Barry Callebaut Breaks Ground on New Chocolate Factory
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