The Florigo conti-pro PC 3 continuous potato chip fryer features an oil inlet section that changes the fluid dynamics within the kettle to increase oil flow speed and produce a streamlined laminar flow over the full width and length of the fryer pan. The frying kettle has rounded corners and a sloped bottom; it is fitted with an internal clean-in-place system. The fryer includes a product transport system with spring steel sealing, a touchscreen operating system and an insulated hood with a condensation collecting pan that can be automatically lifted. The fryer can be equipped with a double heat exchanger that enables the injection of cooler oil toward the end of the frying process and an integrated defatting belt.
Potato chip fryer reduces rejects
Also minimizes acrylamide formation
Nov 7, 2016
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