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115 Results
Type: News
Section: Food Safety > Regulatory
Food Safety
FDA and Mexico Sign Statement of Intent Forging Food Safety Partnership
The goal of the Partnership is to strengthen collaboration in outbreak response, laboratory collaboration, prevention, and outreach and training.
October 6, 2020
Regulatory
FDA Announces Key FSMA Rule to Advance Traceability of Foods
The rule is regarded as a major milestone in the New Era of Smarter Food Safety.
September 22, 2020
Food Safety
FDA Provides Additional Flexibility Regarding Nutrition and Supplement Facts Labels
The U.S. Food and Drug Administration is announcing additional flexibility for manufacturers who need to comply with updated Nutrition and Supplement Facts label requirements by January 1, 2021.
September 18, 2020
Beverage
Boston Beer Company Announces Expansion
Company is planning major changes to its Cincinnati, Ohio brewery to increase production of its popular brands.
July 26, 2020
Food Safety
Perdue Farms Shares CDC Report After Virginia Facility Tours
CDC recommends installing pump-free hand sanitizers, touchless timeclocks, airflow studies, and continuing virus safety measures already in place.
May 29, 2020
Food Safety
New Guidance on Voluntary Reporting of Temporary Closures During Pandemic
In many cases, FDA may not be aware that firms are temporarily closed or need to close as a result of the pandemic.
May 28, 2020
Regulatory
FDA Provides Flexibility for Shell Egg Producers
Agency issues guidance to support food supply chain and meet consumer demand during COVID-19
April 21, 2020
Food Safety
Social Distancing, Disinfecting, and Other Precautions for Industry during Pandemic
Food and Drug Administration
FDA answers essential questions for food and beverage manufacturing facilities during the COVID-19 outbreak
April 6, 2020
Food Safety
FDA Answers Processors’ FAQs on COVID-19
Food and Drug Administration
Social distancing, facility cleaning, hand sanitizers, and more are covered.
March 30, 2020
Food Safety
FDA Provides Temporary Flexibility Regarding Nutrition Labeling of Certain Packaged Food
Food and Drug Administration
Move taken in response to the COVID-19 pandemic, offers guidance to restaurants and food manufacturers
March 27, 2020
Beverage
FDA Issues Temporary COVID-19 Policy for Receiving Facilities and FSVP Importers
FDA
New temporary policy for meeting FSMA Supplier Verification Onsite Audit Requirements
March 18, 2020
Food Safety
New FSIS Leadership Announced
Paul Kiecker to serve as administrator of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS)
February 24, 2020
Food Safety
GFSI Releases Case Study Booklet
New and improved Case Study Booklet includes real stories on business actions to advance food safety
February 19, 2020
Regulatory
FDA Releases Third Installment of the Draft Guidance for the Intentional Adulteration Rule
Food and Drug Administration
Compliance requirements of the rule for large facilities began in July 2019; inspections to begin this March.
February 13, 2020
Beverage
FDA Issues Final Guidance for Packaged Foods Manufacturers
Clarifies serving sizes, dual-column labeling
January 7, 2020
Regulatory
FDA introduces new tool to track FSMA implementation
Will measure impact on the food safety system and more
October 1, 2019
Regulatory
USDA modernizes swine slaughter inspection for the first time in more than 50 years
The final rule has new requirements for microbial testing that apply to all swine slaughterhouses to demonstrate that they are controlling for pathogens throughout the slaughter system.
September 17, 2019
Regulatory
FDA releases report on inspection, environmental sampling of ice cream production facilities for harmful bacteria
Listeria monocytogenes were found on non-food contact surfaces in 18 of the 19 establishments, and on food contact surfaces in the one other establishment where the pathogen was found.
April 24, 2019
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