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Section: Take Five
Take Five
Food Makers Continue to Make Sustainability a Priority
As the world approaches two years of battling the corona virus, and the resulting supply chain crisis, food and beverage manufacturers like Mars, Grupo Bimbo, and others remain focused their sustainability goals.
December 3, 2021
Sustainability
Viable Edible Packaging Applications: Rare but Real (and Thought-Provoking)
Edible packaging may never be truly mainstream, but there are niche situations where it can be viable and effective. Recently, applications have leapt off the conceptual drawing board and into commercialized projects for beta testing.
November 19, 2021
Take Five
Beverage Industry Trends: Consumers, E-Commerce, and Global Market Challenges | How to Successfully Adopt AI Applications
Consumers are demanding more of today’s beverage market, but supply chain issues and labor shortages are creating challenges. Also on today's Take Five video: Industry expert provides insight on how to efficiently apply AI to facilities.
November 19, 2021
Take Five
Food Equipment Suppliers Bring Their Best to PACK EXPO
Compact processing systems for baked snacks, sorters for nuts and dried fruits, and an innovative levitating material handling system are some of the highlights editors found at PACK EXPO Las Vegas and featured on this Take Five with ProFood World video.
November 5, 2021
Take Five
Workforce Issues Around Women and Remote Work
On today's Take Five video: PPWLN discusses how to incentivize women back into the workplace, increase overall diversity in the workforce, and manage our new world of work.
October 22, 2021
Take Five
Pack Expo's Innovation Stages Detail Trends in Food Manufacturing
This year’s PACK EXPO Las Vegas featured several interesting presentations on its Innovation Stages. See highlights around functional nutrition, high pressure processing, and new packaging techniques from Bumble Bee on this Take Five video.
October 8, 2021
Take Five
Why Your Peers Came to PACK EXPO Las Vegas 2021 (and Why You Should Too!)
Watch interviews with PACK EXPO Las Vegas attendees on what they came to find and what they discovered at the largest comprehensive packaging and processing event in the world this year.
October 1, 2021
Home
Get a Peek at This Year’s Global 250 and the Trends Driving Sales
An annual feature of ProFood World’s October issue, the Global 250 details the rankings of the world’s leading food and beverage companies. We’ll give you a glimpse into this year’s report, along with the consumer trends that are shaping the industry.
September 24, 2021
Take Five
Building Your Food Safety Culture: From Recall Prevention to Best Manufacturing Practices
To pass inspections and prevent recalls, food manufacturers must focus on physical contaminant elimination, improving practices, and developing a culture of food safety with buy-in from all staff levels. All this and more on today's Take Five.
September 10, 2021
Take Five
Bio-Based Alternative to EPS for Temp-Controlled Shipping
From healthcare to food applications, these shippers derived from corn and sugar beets cut petroleum sourcing, water, and greenhouse gas use in manufacturing. This Take Five video has the full story in under five minutes.
September 3, 2021
Take Five
A Success Against Food Waste | JBS, Sanderson Farms, Coca-Cola Bottling Co. United News Update
Sanderson Farms to be sold to Cargill and Continental Grain, while JBS acquires aquaculture firm, and Coca-Cola Bottling Company United plans facility investment. Also on Take Five: Great Britain shares its food waste success in a Champion 12.3 webinar.
August 27, 2021
Take Five
Get the Most Out of PACK EXPO Las Vegas
There is much more for food and beverage processors to see at PACK EXPO Las Vegas beyond the Processing Zone. In this Take Five video, we highlight several of the education and networking opportunities.
August 13, 2021
Take Five
PACK EXPO Las Vegas Processing Zone Preview | Technical Workforce Development Trends Within Manufacturing
Take Five Video: As processing and packaging come together as an integrated system, it’s more important than ever to bring them under one roof. Also covered: NAM initiatives reach out to minority communities to fill the demand for a quality workforce.
July 30, 2021
Take Five
PepsiCo, Nestlé, Del Monte in the News | High Pressure Processing Update
Take Five Video: Sustainability efforts remain front and center at major food companies, while high-pressure processing technology delivers the freshness and extended shelf life consumers demand.
July 16, 2021
Take Five
B&G Foods, Liffey Meats, Graphic Packaging, and More Protect the Planet
Take Five Video: ProFood World will pay tribute to the winners of the Sustainability Excellence in Manufacturing Awards at PACK EXPO Las Vegas, honoring those companies and individuals that seek to go beyond environmental compliance.
July 2, 2021
Take Five
Pandemic-Driven Changes in Food and Beverage Plant Design
Food and beverage producers don’t see COVID-19 as a one-time event. As they actively prepare for the next global pandemic, they’re looking at the changes they need to make in plant design. Find out about their new ideas in this Take Five video.
June 18, 2021
Sustainability
Nestlé and Mars Wrigley Roll Out Paper-Based Confectionery Packs Replacing Plastic Predecessors
Discover 2021's Top Video from Packaging World: Transitioning from plastic to paper for Nestlé’s Smarties brand candies required extensive R&D in new materials, new package designs, equipment compatibility, and recycling potential.
June 18, 2021
Business Intelligence
Cybersecurity Risks Mount While Bag-in-Box Gives Brewers “Cider Security”
In this two-part Take Five, we first take a look at mounting risks around cybersecurity, then switch gears to look at a rising bag-in-box trend among intentionally flat beers and ciders.
June 11, 2021
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