https://www.profoodworld.com/facilities-design-infrastructure/article/22974775/kikkoman-opens-third-us-soy-sauce-plantProFood Worlden2026-09-18T17:25:25.000ZKikkoman Opens Third U.S. Soy Sauce Planthttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/news-20260918-02.zpqtOYj7fa.jpg?auto=format%252Ccompress&q=70https://www.profoodworld.com/industry-news/article/22974772/foreign-material-report-shows-plastic-overtaking-metal-as-top-contaminantProFood Worlden2026-09-18T16:57:12.000ZForeign Material Report Shows Plastic Overtaking Metal as Top Contaminanthttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/assets-ms1989209-000001-fx-2026-pr-benchmarkpressrelease.iiokPyDNuR.png?auto=format%252Ccompress&q=70This year's findings point to a widening gap between what food manufacturers are most likely to encounter and what their detection equipment is built to catch.https://www.profoodworld.com/food-safety/sterilization-pasteurization/article/22974647/the-myth-of-the-aseptic-operatorProFood Worlden2026-09-18T12:00:00.000ZThe Myth of the Aseptic Operatorhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/mat-goldman-at-bevtech.RxjbDgZoHg.jpg?auto=format%252Ccompress&q=70Goldman challenged BevTech 2026 attendees to rethink the "myth of the aseptic operator" and reimagine beverage processing from the ground up.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/2022-10-12-mat-goldman-2.8G1nyueX4b.jpg?auto=format%252Ccompress&q=70Mat Goldman, Principal Engineer for Aseptic Filling at Nestlé.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/david-blackwell-hs-close.134n64t58E.jpg?auto=format%252Ccompress&q=70David Blackwell, Principal Liquid Process Engineer at Nestlé.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/aspetic-operator.V04EyMFhm0.jpg?auto=format%252Ccompress&q=70The best aseptic beverage operations run on ownership, not just protocol.https://www.profoodworld.com/facilities-design-infrastructure/article/22974652/juanitas-foods-acquires-santa-fe-springs-manufacturing-facilityProFood Worlden2026-09-17T12:22:53.000ZJuanita’s Foods Acquires Santa Fe Springs Manufacturing Facilityhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/aerial-view-of-juanitas-foods-santa-fe-facility.Ejizzucswc.jpg?auto=format%252Ccompress&q=70Aerial view of Juanita’s Foods’ newly acquired 120,000-sq-ft manufacturing facility in Santa Fe Springs, Calif.https://www.profoodworld.com/food-safety/regulatory/article/22974165/beef-recall-highlights-import-oversight-gapsProFood Worlden2026-09-16T12:00:00.000ZBeef Recall Puts Import Oversight in Focushttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/beef-recall-image-3-cattle.GjVs13m5zl.png?auto=format%252Ccompress&q=70https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/beef-recall-article-image-4-decline.AHOswreBJL.png?auto=format%252Ccompress&q=70https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/beef-recall-image-2-title-alt.dgs60m2iOu.png?auto=format%252Ccompress&q=70https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/beef-recall-image-1-title.kGi2pj904q.png?auto=format%252Ccompress&q=70Are rising beef imports placing new demands on federal inspections while creating challenges for U.S. ranchers?