https://www.profoodworld.com/facilities-design-infrastructure/article/22970207/campbells-maxton-expansion-builds-aseptic-capacity-for-broth-and-soup-growthProFood Worlden2026-08-19T12:00:00.000ZCampbell’s Maxton Expansion Builds Aseptic Capacity for Broth and Soup Growthhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/07/triggsphoto2026-crb-campbells-25.4wyalSo4Vt.jpg?auto=format%252Ccompress&q=70The fast-track structure meant design, construction, and equipment installation moved in parallel.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/07/triggsphoto2026-crb-campbells-86.4cpLHQQedy.jpg?auto=format%252Ccompress&q=70Installing aseptic technology at its Maxton, N.C., facility for the company’s Pacific Foods and Swanson brands is just the latest example of The Campbell’s Company adapting to stay ahead.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/07/triggsphoto2026-crb-campbells-4.1k7Cepfabv.jpg?auto=format%252Ccompress&q=70The project included an 88,000-sq-ft aseptic manufacturing expansion with another 28,000 sq ft of utility mezzanine space at Campbell’s existing Maxton facility.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/07/triggsphoto2026-crb-campbells-20.vHansbNGhN.jpg?auto=format%252Ccompress&q=70The expansion is comprised entirely of new equipment, but it builds on an existing manufacturing base.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/07/triggsphoto2026-crb-campbells-3.xmXvlFsJEd.jpg?auto=format%252Ccompress&q=70Campbell’s Maxton site already had aseptic experience, which helped make it the right location for the investment.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/07/triggsphoto2026-crb-campbells-1.DM3gNv3gmg.jpg?auto=format%252Ccompress&q=70Campbell’s investment connects consumer demand, aseptic technology, quality infrastructure, workforce development, and local support into one manufacturing expansion.https://www.profoodworld.com/automation/controls/article/22972116/kens-foods-simplifies-endofline-operations-with-onmachine-architectureProFood Worlden2026-08-14T12:00:00.000ZKen's Foods Simplifies End-Of-Line Operations with On-machine Architecturehttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/08/rockwell-automation-kens-foods-case-study.nFpYM2gPU4.jpg?auto=format%252Ccompress&q=70https://www.profoodworld.com/facilities-design-infrastructure/article/22972335/gay-lea-foods-invests-more-than-200m-to-expand-toronto-dairy-facilityProFood Worlden2026-08-12T21:29:04.000ZGay Lea Foods Invests More Than $200M To Expand Toronto Dairy Facilityhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/08/gay-lea-foods-co-operative-limited-gay-lea-foods-invests-more-th.ssG6ROmK2m.jpg?auto=format%252Ccompress&q=70