https://www.profoodworld.com/processing-equipment/dry-processing/article/22972914/brewery-operations-extend-workforce-and-improve-safetyProFood Worlden2026-08-26T12:00:00.000ZBrewery Operations Extend Workforce and Improve Safetyhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/08/2608hland001.v4zTs85T9e.png?auto=format%252Ccompress&q=70The hop cannon doses hops directly into fermenters from the plant floor, reducing dry-hopping time from as much as two hours to approximately 30 minutes.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/08/2608hland002.39rWbO3M91.jpg?auto=format%252Ccompress&q=70Highland Brewery continues to expand its product portfolio while focusing on operational efficiency. Gaelic Amber Ale was the brewery's first beer, and the company now produces eight core product lines, along with seasonal and specialty offerings.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/08/2608hland003.0jPmjzDqDJ.jpg?auto=format%252Ccompress&q=70Continuous improvement extends beyond brewing operations. Highland Brewery operates the second-largest solar array among independent U.S. craft breweries, generating up to 324 kW DC under peak conditions.https://www.profoodworld.com/food-safety/regulatory/article/22972490/fsis-shifts-salmonella-testing-toward-quantificationProFood Worlden2026-08-21T13:00:00.000ZFSIS Shifts Salmonella Testing Toward Quantificationhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/08/gettyimages-89784110.YELt6qwpPx.jpg?auto=format%252Ccompress&q=70