https://www.profoodworld.com/facilities-design-infrastructure/article/22977695/a-culture-of-adaptability-making-resilience-part-of-how-your-organization-thinks-not-just-how-your-plant-is-builtProFood Worlden2026-11-04T13:00:00.000ZA Culture of Adaptability: Making Resilience Part of How Your Organization Thinks, Not Just How Your Plant Is Builthttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/11/adobestock-370007679.Nd1KBf30PR.jpg?auto=format%252Ccompress&q=70Adaptability requires people to understand enough about the broader system to recognize how their decisions affect someone else.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/11/bryan-griffen-photo-16b-copyqlwaoink489dbgfvkeyv.iCaAG0mbpU.png?auto=format%252Ccompress&q=70Dr. Bryan Griffen is the President of <a href="https://www.griffenexecsolutions.com/"><u>Griffen Executive Solutions LLC</u></a> and the author of <i>The Practical AI Partner</i>. He was previously Senior Director of Industry Services for PMMI, and he held a number of roles for Nestlé during his many years there.