https://www.profoodworld.com/automation/software/article/22972139/mechatronics-in-2026-oems-inject-advanced-engineering-into-processingProFood Worlden2026-09-09T12:00:00.000ZMechatronics in 2026: OEMs Inject Advanced Engineering into Processinghttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/08/2609mecha002.vpTW9fRVbW.png?auto=format%252Ccompress&q=70Food processors are outsourcing engineering to system integrators in a range of areas, including robotics, electrical, mechanical, industrial networking and process control.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/08/2609mecha001.181SQxm5tw.png?auto=format%252Ccompress&q=70Advanced software capabilities for inline food equipment reduce engineering demands. Bühler's Nutrex 7 Series Extruder optimizes changeovers with StepFlow software that standardizes startup and shutdown sequences.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/08/adobestock-38031888.D2c9bRnORR.jpg?auto=format%252Ccompress&q=70Food producers are turning to engineering advances in mechanical, electrical, sensing and software to increase volume and throughput.https://www.profoodworld.com/workforce/article/22973374/spot-tango-doubles-capacity-in-20-million-lehigh-valley-expansionProFood Worlden2026-09-04T12:00:00.000ZSpot & Tango Doubles Capacity in $20 Million Lehigh Valley Expansionhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/08/gettyimages-1462194081.Yy4pfqFU0N.jpg?auto=format%252Ccompress&q=70https://www.profoodworld.com/food-safety/article/22973641/94-of-us-adults-concerned-about-food-recall-frequency-survey-findsProFood Worlden2026-09-03T12:00:00.000Z94% of U.S. Adults Concerned About Food Recall Frequency, Survey Findshttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/09/gs1-us-food-safety-month-survey-infographic-id-33b11694dccd.0jtN393IMb.jpg?auto=format%252Ccompress&q=70