<?xml version="1.0" encoding="utf-8"?><urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd http://www.google.com/schemas/sitemap-news/0.9 http://www.google.com/schemas/sitemap-news/0.9/sitemap-news.xsd"><url><loc>https://www.profoodworld.com/automation/controls/article/22977745/grillos-pickles-builds-inhouse-production-to-support-continued-growth</loc><news:news><news:publication><news:name>ProFood World</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-11-06T13:00:00.000Z</news:publication_date><news:title>Grillo’s Pickles Builds In-House Production to Support Continued Growth</news:title></news:news><image:image><image:loc>https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/11/pfi-drone-pickle-split.MIBQLvlLQV.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>A drone provides perspective on the various stages of pickle processing at the new Grillo&amp;apos;s plant. PFI and its sister brands outfitted the facility with equipment ranging from conveyors to washers.</image:caption></image:image><image:image><image:loc>https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/11/grillos-chips-close-up.ksEeqs0PIy.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Grillo’s pickle chips on a PFI conveyor.</image:caption></image:image><image:image><image:loc>https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/11/grillos-pfi-belt.5vIvbqK0Sc.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>PFI, one of the Grote Company Family of Brands, supplied sanitary conveyance throughout Grillo’s production line.</image:caption></image:image><image:image><image:loc>https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/11/grillos-indiana-exterior.TmTdaqO1Se.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Exterior of the new Grillo’s Pickles plant in Taylorsville, Indiana.</image:caption></image:image></url><url><loc>https://www.profoodworld.com/facilities-design-infrastructure/article/22977695/a-culture-of-adaptability-making-resilience-part-of-how-your-organization-thinks-not-just-how-your-plant-is-built</loc><news:news><news:publication><news:name>ProFood World</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-11-04T13:00:00.000Z</news:publication_date><news:title>A Culture of Adaptability: Making Resilience Part of How Your Organization Thinks, Not Just How Your Plant Is Built</news:title></news:news><image:image><image:loc>https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/11/adobestock-370007679.Nd1KBf30PR.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Adaptability requires people to understand enough about the broader system to recognize how their decisions affect someone else.</image:caption></image:image><image:image><image:loc>https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/11/bryan-griffen-photo-16b-copyqlwaoink489dbgfvkeyv.iCaAG0mbpU.png?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Dr. Bryan Griffen is the President of &amp;lt;a href=&amp;quot;https://www.griffenexecsolutions.com/&amp;quot;&amp;gt;&amp;lt;u&amp;gt;Griffen Executive Solutions LLC&amp;lt;/u&amp;gt;&amp;lt;/a&amp;gt; and the author of &amp;lt;i&amp;gt;The Practical AI Partner&amp;lt;/i&amp;gt;. He was previously Senior Director of Industry Services for PMMI, and he held a number of roles for Nestlé during his many years there.</image:caption></image:image></url></urlset>