https://www.profoodworld.com/food-safety/inspection/article/22969278/faster-smarter-but-not-automatic-how-ai-is-reshaping-food-safetyProFood Worlden2026-06-26T14:00:00.000ZFaster, Smarter, but Not Automatic: How AI Is Reshaping Food Safetyhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/06/gettyimages-2250697621.OmuDzTWTnT.jpg?auto=format%252Ccompress&q=70Food safety success with AI depends on high-quality training data, human oversight, and validation rather than fully autonomous systems that operate without human involvement.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/06/uconn-study.54hyvIGpxJ.png?auto=format%252Ccompress&q=70The UConn study demonstrated how machine learning could identify food safety risks accurately and at high speeds.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/06/ai-growth.EnM9WrshMI.png?auto=format%252Ccompress&q=70AI is becoming a core technology in food and beverage operations, with a market value of about $16 billion in 2025 and a strong growth projection, Poole said.https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/06/prospection-system-square-sxm2-4171mw-rg-usupiaijl6xi.qujZhOkrkx.png?auto=format%252Ccompress&q=70ProSpection's IP69K ai X-Ray Systemhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/06/gettyimages-2212199562.eUJ3O9Oi7i.jpg?auto=format%252Ccompress&q=70Machine learning can accelerate pathogen detection and defect identification, but human judgement remains essential in food safety.https://www.profoodworld.com/facilities-design-infrastructure/article/22969541/cj-foods-to-break-ground-on-landbased-seaweed-cultivation-facilityProFood Worlden2026-06-24T20:09:54.000ZCJ Foods to Break Ground on Land-Based Seaweed Cultivation Facilityhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/06/a82b442189cb420f9d2e1eb1a23e46ab.7pfPtwZIVp.jpg?auto=format%252Ccompress&q=70https://www.profoodworld.com/industry-news/article/22969486/bel-us-cofounds-the-good-foods-coalition-to-fight-food-insecurityProFood Worlden2026-06-24T13:00:00.000ZBel US Co-Founds the Good Foods Coalition to Fight Food Insecurityhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/06/gettyimages-131713631.VcOCxzTJwL.jpg?auto=format%252Ccompress&q=70https://www.profoodworld.com/industry-news/article/22969469/keurig-dr-pepper-names-leadership-team-for-planned-business-separationProFood Worlden2026-06-23T18:43:28.000ZKeurig Dr Pepper Names Leadership Team for Planned Business Separationhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/06/kdp-logo-4color-full-01.koaOg9wSjn.jpg?auto=format%252Ccompress&q=70https://www.profoodworld.com/workforce/article/22969465/ocean-spray-names-abigail-buckwalter-president-and-ceoProFood Worlden2026-06-23T18:31:18.000ZOcean Spray Names Abigail Buckwalter President and CEOhttps://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/06/ocean-spray-cranberries-abigail-buckwalter.PmO7O1NFRE.jpg?auto=format%252Ccompress&q=70https://img.profoodworld.com/mindful/pmmi/workspaces/default/uploads/2026/06/ocean-spray-cranberries-abigail-buckwalter.7gXQ6uxZI8.jpg?auto=format%252Ccompress&q=70