On Demand Webinar
Maintenance Best Practices for Food and Beverage Manufacturing
Food and beverage manufacturers have so much on their plate these days, whether preventing machine downtime, keeping up with compliance standards or ensuring products are safe and enjoyable for consumers. One factor that can make these tasks much easier is having the right maintenance strategy. Using technologies such as a CMMS can drastically save time, create efficiencies and ensure more uniform and timely compliance with the changing regulatory landscape. In this webinar, you’ll hear a Maintenance Manager share first-hand tips—and lessons learned—in creating a maintenance optimization process and key considerations when using a maintenance software solution.
Join Paul Lachance, Senior Manufacturing Advisor at Dude Solutions, and Terry Pyer, Maintenance Manager at Admiral Beverage, on this webinar, August 22 at 1:00PM CT, to learn best practices when taking the following steps as part of your proactive maintenance strategy:
• Take inventory of your equipment
• Create a maintenance schedule
• Document every procedure and task
• Choose a leader for your PM program
• Ensure inventory is there when needed
• Keep detailed maintenance records
Paul Lachance, Senior Manufacturing Advisor, Dude Solutions
Paul Lachance has spent his entire career devoted to optimizing maintenance teams by enabling data-driven decisions and actionable insights. He wrote his first CMMS system in 2004 and has since spent his professional career designing and directing CMMS and EAM systems. A regular speaker at national tradeshows, he’s been featured at IMTS, Fabtech and SMRP as well as several industry magazines. He currently serves as the Senior Manufacturing Advisor for Dude Solutions.
Terry Pyer, Maintenance Manager, Admiral Beverage
Terry Pyer has over 35 years of experience in Maintenance. He has spent the last 15 years at Admiral Beverage, working his way up from Mechanic to now overseeing the maintenance team as the Maintenance Manager. His expertise lies in the Food and Beverage Industry, including Food Safety and HACCP.
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