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Food Plant Engineering

10816 Millington Ct, Suite 110
Cincinnati, OH 45242
United States
http://www.foodplantengineering.com
Phone:513/488-8888
Fax:513/641-0057
From Food Plant Engineering
Wet processing zones often need more work in eliminating bacteria harbors than dry processing zones, especially in environments with frequent washdowns and clean-in-place programs.
Today's Strategies for Hygienic Plant Design
Company’s expansion project increased capacity by 40 percent, adding six 1,100-barrel fermentation tanks. After fermentation, a pressurized CO2 system pushes product out of the tanks and sends it to the correct areas for packaging. Photo courtesy of CRB.
Big-picture planning, high-level collaboration
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