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Improving Worker Retention in Food Production

Lisa Rathburn, Vice President of Operations at The Marzetti Company, explains a few reasons workers may leave a job at a food production plant, and what companies can do to address these factors.

September 12, 2025

Automation

Packaging Equipment & Materials

Selig Group Announces New GM, Americas and Leadership Reorganization

Selig Group appoints Shyam Kotak as the vice president and general manager of Americas, along with expanded roles for existing leaders Andre Oliveira and David Griffin.

September 11, 2025

Through the Line Podcast: Sargento’s Product Development and Manufacturing Work Together

Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.

September 10, 2025

Through the Line: Packaging and Processing

Sargento’s Product Development and Manufacturing Work Together for New Natural Cheese

Working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.

September 8, 2025

Sargento's three new innovations, Sargento Natural American Cheese, Sargento Seasoned Shredded Cheese, and Sargento Shareables.

How Training can Boost Employee Engagement in Food Production

Stronger training in food and beverage production means treating it like a priority, not an extra task. Lisa Rathburn, VP of Operations at the Marzetti Company, shares strategies to build skills, engage workers, and prepare teams for long-term success.

September 5, 2025

Soules Foods Serves as Proving Ground for Breakthrough Robotics

When the packaging team at Soules Foods saw its new case packing system in action for the first time, the reaction was unanimous: this was not just another automation upgrade. According to the company, it was something different—more compact and more intelligent than anything they’d seen before.

September 4, 2025

Soules Foods’ line features Delkor’s compact EVO at the center of an integrated, end-to-end system.

Café Spice Transforms Production and Profitability with a RaaS Solution

The need to improve precision, throughput, and flexibility leads to an automated RaaS solution that offers greater profitability.

September 4, 2025

Adding flexible automation allowed Café Spice to improve production and deal with labor woes at the same time.

Through the Line Podcast: Bridging the Generational Knowledge Gap

Companies must not only implement systems and programs that facilitate knowledge transfer but also create an environment where all employees feel valued and supported. Some strategies for this transfer are mentorship programs, digital documentation, and modern training technologies.

September 3, 2025

Through the Line: Packaging and Processing

D&F Equipment Sales Announces Senior Vice President Adam Walker and Vice President of Service & Installation Joey Knott

D&F Equipment Sales, Inc.

Longtime leaders of the company transition into new roles, positioning D&F Equipment Sales for growth and increased service to the food processing industry.

August 29, 2025

Filling the Workforce Gap in Packaging and Processing

No production line can run without the people to support it. Lisa Rathburn, Vice President of Operations at the Marzetti Company, explores why food and beverage manufacturers are struggling to hire workers, what they can do to close the gap, and how to build a future-ready workforce.

August 29, 2025

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Meal Process Logistics go Virtual with Digital Twin

Get a glimpse of how ready-to-eat (RTE) meal producer Uitgekookt uses virtual simulation to improve its meal process automation.

August 22, 2025

This digital twin tech allows Uitgekookt to simulate its meal factory processes virtually.

Avoiding the Robot Hype Trap

There are some robots that are ready for work in F&B, but the hype that surrounds humanoid robots makes it tough to tell the difference between what’s real and what’s fantasy.

August 21, 2025

This is an early version of Boston Dynamics' Atlas robot that uses hydraulics (and continues to leak fluid). While we saw the updated version that is all electric and only for research, we were not allowed to photograph it.

Flipping the Script for Food Processors via Standardized Production Data Metrics

Industries such as pharmaceuticals and oil and gas are seeking unified production data metrics across the enterprise, which flips the script away from equipment-first and establishes data metric standards as the necessary ingredient for scaling across plants.

August 18, 2025

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Products

Devices and software used to automate food and beverage manufacturing, including controls, sensors, instrumentation, robotics, and Internet of Things platforms.

Multi Deposit Configuration

Robots for Food Manufacturing

Chef Robotics has introduced a multi-deposit feature that allows its robots to assemble meals at a faster rate by placing food portions into multiple trays simultaneously.

Tavoron to Display Flexible, Scalable Automation Solutions at PACK EXPO Las Vegas

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