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Sustainability
From Cheese Expo: Sustainability, Supply Chain, Export Markets Key Topics Among Dairy Producers
Given current supply chain obstacles, it has been difficult getting products to consumers around the world. But the fact remains that U.S. dairy producers have great opportunities and need to drive the sustainability and food safety narrative.
Take Five
Cheese Expo Panel: Supply Chain Challenges Hit U.S. Dairy Exporters | Label Your Bioengineered Foods Correctly
Regulatory
Proper Labeling of Bioengineered Food With AIB
Tank Cleaning Equipment
Live at the Craft Brew Conference: Is the Pint Glass Half Full or Half Empty?
Food Safety
FDA Regs on Perishable Goods, Nut Butters Expected This Year
Take Five
Labor Solutions and Sanitary Design Technologies Seen at PACK EXPO East
Redzone enables plant floor employees to contribute their full potential with technology to improve productivity and throughput, while Netzsch focuses on sanitary design of pumps.
Regulatory
FDA Proposed Rule for Traceability—Are You Prepared?
Perishable items and nut butters will be among foods requiring increased traceability records under FDA proposed ruling expected later this year. Automation, increased due diligence, and additional staffing are in offing for affected food processors.
Sponsored
Your recipe, automated to perfection
Whether it's storing, sifting, metering, weighing or transferring, Shick Esteve is your complete flour reclaim and ingredient automation systems provider.
Food Safety
Blockchain’s Role in Tracking Food Across E-commerce
The FDA focuses on supply chain safety risks as more consumers buy their food online.
Industry News
FDA Issues Guidance on Enforcement Discretion Policies for Certain FSMA Regulations
Cleaning and Sanitation
Madison Chemical Product Removes Film, Oxides, Milkstone, and More
Is formulated for dairy and food processing equipment
Regulatory
FDA Issues Voluntary Recalls Final Guidance
The guidance will help companies prepare to quickly and effectively remove violative products from the market, as the agency urges companies to be “recall ready” to protect public health.
Food Safety
ProFood World News Roundup: Food Safety
A comprehensive guide of food safety best practices and case studies.
Podcasts
unPACKed with PMMI Podcast: A Raw Talk with Steve’s Real Foods
HPP + FSMA = Longer shelf life and more international markets for raw pet food.
Take Five
Combatting Foodborne Illness Inside and Outside of the Plant | Tyson, Conagra Brands, Kerry Expanding Production
Non-profit asserts education is key to reducing foodborne illness and efforts must start with leadership. Also on Take Five: Tyson breaks ground on $355 million bacon facility, while Conagra Brands expands Slim Jim production in Ohio.
Regulatory
FDA Resuming Domestic Surveillance Inspections of All Commodities
The agency also is continuing its remote foreign supplier verification program activities for human and animal foods.
Cleaning and Sanitation
Efficient CIP Technologies Improve Food Safety, Costs
Comprehensive sanitation and hygiene practices are more important than ever. Improvements in several aspects of the equipment are making clean-in-place systems increasingly indispensable in food and beverage plants.
Industry News
Dole Packaged Salads Linked to Listeria Outbreak Resulting in 2 Deaths
A variety of Dole salad products have been recalled due to Listeria monocytogenes, as the CDC continues its investigation into packaged salads produced by the company.
Food Safety
10 Common Food Safety Problems and Solutions for Processing Facilities
Heightened awareness of food safety problems and their mitigating solutions will advance a facility’s operational excellence, while helping to ensure public health goals are achieved.
FSMA
Step Up Against Foodborne Illness
Nonprofit emphasizes education and proper food safety culture as the means to reducing and preventing contamination.
Plant Services and Supplies
Counting Down the Top 10 Articles of 2021 – No. 2: Floor Suppliers Focus on Fast Return to Service
Join us as we look back at ProFood World’s most popular articles of 2021. Plant flooring was the topic at No. 2, which presented an update on the technologies that provide cleaner, safer environments, and also get production back up quickly.
Food Safety
Counting Down the Top 10 Articles of 2021 – No. 4: Building a Food Safety Culture
Join us as we look back at ProFood World’s most popular articles of 2021. No. 4 helps you understand how empowering your people is vital to building a food safety culture.
Cleaning and Sanitation
Sanitizer Reaches Areas Where Pathogens Can Hide
Is suitable for a variety of operations and applications
Regulatory
FDA Issues Plan to Help Modernize Foodborne Illness Outbreak Responses
The plan will help the agency evolve its outbreak investigations to meet today’s needs using the most modern-day tools available and set a clear pathway to achieving its response goals.
Dry / Powder / Bulk Processing
Automated Ingredient Handling Brings Bevy of Benefits
An automated system from Radar Process provided biscuit-making operations at Cerealto Siro Foods with more accurate weighing, elimination of foreign matter, improved inventory control, and significantly reduced safety risks for its workers.
Cleaning and Sanitation
Pumps Improve Solids Management
Help tackle tough applications that can be hard on pumps
Cleaning and Sanitation
Polymer Surface Treatment Improves Sanitation Efficiency
Start-up company Bio-Fence has created an innovative polymer that, when added to a topcoat/paint, binds disinfectant to the surface, increasing sanitation efficiency and eliminating pathogenic bacteria.
