Joyce Fassl, Editor-in-Chief, ProFood World Magazine
Good News All Around on Food Safety
There’s one caveat: A qualified and experienced workforce that has remained elusive over the past two decades is one of the greatest challenges in creating your food safety culture.
Apr 14th, 2021
Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities. Photo courtesy of Smithfield Foods.
Building a Food Safety Culture: Empowerment to the People
Apr 6th, 2021
CANAINCA, is the only organization that represents the industries dedicated to processed foods manufacturing in Mexico.
Mexico Labeling Regulations: Meeting the Challenge
Apr 5th, 2021
Consumer Goods Forum Gfs Logo
Wegmans, Mondelēz Head up GFSI’s CEO-led Coalition of Action
Mar 30th, 2021
For the last 15 years manufacturing plants throughout Latin America have been using PET decontamination technologies. In Mercosur countries, as well as in others outside this block, mandatory or voluntary standards and regulations have been enacted in relation to recycled post-consumer PET safety issues.
Food Grade Recycled Plastics In Latin America
Mar 23rd, 2021
Food Truck Getty Images 151328227
Consequences of Supply Chain Blind Spots and Solutions Revealed in New Survey
U.S. companies lose millions of dollars due to spoilage; improved tracking methods can increase end-to-end visibility and mitigate loss.
Mar 8th, 2021
Traysealers offer food processors enhanced food safety and improved shelf life in an aesthetically appealing packaging display
Precipak Announces Sealpac Representation in U.S.
Innovative traysealers extends line of solutions for food processing industry.
Mar 2nd, 2021
Eriez Model U Trap
Magnetic Trap Resists Plugging From Larger or Delicate Products
Installs easily into 3- or 4-in. lines
Feb 26th, 2021
Jeffrey Barach
‘Bending the Curve’ of Foodborne Illness Through More Traceability Rules
A traceability initiative proposes to overcome barriers to giving FDA accurate, timely, and comprehensive information about a food’s manufacturing history to prevent further distribution and public health crises during a recall.
Feb 22nd, 2021
Birko Mobile Mister Portable System
Mobile Equipment Brings Food-grade Sanitation to Manufacturing Facilities
Resists chemicals and corrosion
Feb 16th, 2021
Madison Chemical Pure Ox Peroxide Based Foam Detergent
Detergent Provides Cleaning Power and Convenience
Does not add salt or conductivity to water discharge
Feb 12th, 2021
Joyce Fassl, Editor-in-Chief
Staying on the Cutting Edge
The COVID-19 pandemic has shown how essential food plant workers truly are and demonstrates the need for a digital transformation in food and beverage processing.
Feb 9th, 2021
Hillbrush Antimicrobial Cleaning Tools
Cleaning Tools Are Intended for High-risk Hygiene Areas in Food Processing Sites
Include additive proven to be up to 99.99% effective against harmful pathogens
Feb 2nd, 2021
Fogg Filler Enclosure Doors
Enclosure Doors Create Safer Rinsing Environment
Provide a more secure hold for greater operator safety
Feb 1st, 2021
Therm Omega Tech Stvm Washdown Station
Washdown Station Minimizes Maintenance Downtime
Eliminates complex disassembly and special tooling requirements
Jan 29th, 2021
Dairy Farmers Of America Logo
Dairy Farmers of America (DFA) Receives Food Safety Leadership Award
The International Dairy Foods Association (IDFA) recognizes the accomplishments of the DFA food safety and quality assurance team.
Jan 26th, 2021
After discovering how the technology renders pathogens in food inert without compromising taste, it was a no-brainer for The Drinks Co. to use HPP to launch Expressed Juice, its first brand.
Expressed Juice's Landfill-Biodegradable Bottles Withstand HPP Pressure
Florida-based premium juice distributor finds the perfect mix of technology and shelf appeal with its biodegradable bottles.
Jan 21st, 2021
Fsma At 11 Years Old
The Food Safety Modernization Act: Today and Tomorrow
A recent article by Frank Yiannas, FDA deputy commissioner for food policy and response, provides insights on the agency’s progress and what happens next.
Jan 7th, 2021
Pure Line Solutions
Chlorine Dioxide Solutions Result in 6-log Reductions
Do not corrode equipment
Jan 5th, 2021
UHT products—especially broth, milk, dairy alternatives, juice, and petfood—are seeing large success in e-commerce.
UHT, Connected Packaging, and Other Food Safety Technologies of the Future
UHT products see growing success in e-commerce; manufacturers continue to improve food safety.
Dec 30th, 2020
COVID-19 has put new demands on sanitation procedures.
Challenges Amid a Pandemic
COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.
Dec 22nd, 2020
Ecolab is using augmented reality from Microsoft to help service its customers remotely, particularly in light of pandemic restrictions on access.
Remote Access Technologies Help Keep Food Sanitation Workers Safe
Cloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.
Dec 18th, 2020
Report shows foodborne illness outbreaks can be streamlined and conducted more effectively when supply chain partners provide extended product information during tracebacks.
Food Industry Collaborates to Support New Era of Smarter Food Safety
Leafy Green traceability pilots reveal the value of sharing extended product information during a traceback investigation.
Dec 7th, 2020
COVID-19 is unsurprisingly the top priority for consumers at 64%, pushing the environment to second place with 49%.
Study Reveals New Consumer Attitudes
COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.
Dec 2nd, 2020
Many processors are also offering their employees hazard pay and other benefits to prevent the spread of COVID-19.
Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic
Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.
Nov 23rd, 2020
The FDA’s CORE Network will use this Investigation Table to communicate about outbreaks from beginning to end through weekly updates.
CORE Outbreak Investigation Table Issued
The FDA’s new tool will share information on foodborne illness outbreak investigations through weekly updates even in early stages.
Nov 18th, 2020
The system’s high-resolution industrial cameras, LED strobes, and image inspection algorithms are made to work together to perform pinpoint can inspection for lines operating up to 2,400 cans per minute.
Filtec: Intellect Vision Inspection for Empty Cans
System reduces downtime and increases consumer safety.
Nov 13th, 2020