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Screen Shot 2020 06 06 At 7 22 16 Pm
Food Safety
The United Nations Declares June 7 as World Food Safety Day
FDA and the UN spread the word about ways to reduce the risk of food poisoning.
Joyce Fassl
Jun 8th, 2020
Dairy Farmers Of America Logo
Food Safety
Dairy Farmers of America (DFA) Receives Food Safety Leadership Award
Morgan Smith
Jan 26th, 2021
After discovering how the technology renders pathogens in food inert without compromising taste, it was a no-brainer for The Drinks Co. to use HPP to launch Expressed Juice, its first brand.
Home
Expressed Juice's Landfill-Biodegradable Bottles Withstand HPP Pressure
Joe Derr
Jan 21st, 2021
Fsma At 11 Years Old
Food Safety
The Food Safety Modernization Act: Today and Tomorrow
Morgan Smith
Jan 7th, 2021
Pure Line Solutions
Supplier Submitted
Chlorine Dioxide Solutions Result in 6-log Reductions
PureLine
Jan 5th, 2021
COVID-19 has put new demands on sanitation procedures.
Cleaning and Sanitation
Challenges Amid a Pandemic
COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.
Aaron Hand
Dec 22nd, 2020
Ecolab is using augmented reality from Microsoft to help service its customers remotely, particularly in light of pandemic restrictions on access.
Cleaning and Sanitation
Remote Access Technologies Help Keep Food Sanitation Workers Safe
Cloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.
Aaron Hand
Dec 18th, 2020
The recipe to reduce microbes.
Sponsored
The recipe to reduce microbes.
Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.
Jan 5th, 2021
COVID-19 is unsurprisingly the top priority for consumers at 64%, pushing the environment to second place with 49%.
Food Safety
Study Reveals New Consumer Attitudes
COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.
Melissa Griffen
Dec 2nd, 2020
Many processors are also offering their employees hazard pay and other benefits to prevent the spread of COVID-19.
COVID-19
Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic
Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.
Maya Norris
Nov 23rd, 2020
The FDA’s CORE Network will use this Investigation Table to communicate about outbreaks from beginning to end through weekly updates.
Food Safety
CORE Outbreak Investigation Table Issued
The FDA’s new tool will share information on foodborne illness outbreak investigations through weekly updates even in early stages.
Nov 18th, 2020
The recipe to reduce microbes.
Sponsored
The recipe to reduce microbes.
Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.
Jan 5th, 2021
Because SeaWell prevents the seafood product from sitting in excess liquid, the packaging reduces the rate of microbial growth and chemical degradation.
Food Safety
Staying Above Sea Level
The SeaWell packaging system extends shelf life and improves food safety of seafood by separating the product from the excess liquid it releases.
Maya Norris
Nov 11th, 2020
The reported prevalence of sesame allergies in the U.S. population has increased. Allergic reactions to sesame may occur from products with undeclared sesame ingredients.
Food Safety
FDA Guidance on Voluntary Disclosure of Sesame
This draft guidance for the industry includes sesame when added as flavoring or as spice.
Nov 11th, 2020
Ray Fortuna, global product manager at Matthews Marking Systems discusses the Active Bulk Ink System (ABIS) at PACK EXPO Connects
Home
Overcoming Ink Obstacles in High-Speed Primary Packaging Coding
Matthews Marking Systems’ Active Bulk Ink System ensures accurate performance of thermal inkjet printers.
Stephanie Neil
Nov 11th, 2020
Alignment determinations would give those relying on audits conducted to those standards confidence that they are meeting certain FDA requirements for supplier verification audits.
Food Safety
Voluntary Pilot Program for Third-Party Food Safety Standards
The FDA is launching this program to evaluate third-party food safety standards, meeting another milestone in the new era of smarter food safety.
Nov 2nd, 2020
ProdX allows multiple facilities to be connected to a single data point.
Inspection
Smarter Food Safety Relies on More Data, Compute Power
Demand is rising for improved precision in food inspection. Food producers are taking advantage of the data and processing capabilities in their systems to not only improve food safety, but also to work toward improved traceability.
Aaron Hand
Oct 28th, 2020
Banner Engineering Clean Workspace Monitoring System
Cleaning and Sanitation
Monitoring System Helps Maintain Cleaning and Sanitizing Schedules
Minimizes productivity disruption
Banner Engineering Corp.
Oct 23rd, 2020
Based off of best practices, fulfilment of common regulatory requirements, and food safety practices, the certification provides five distinct areas where a company needs to demonstrate proficiency in order to become certified.
Food Safety
Pandemic Prepared Certification for Food & Beverage Supply Chain
AIB International’s Certification demonstrates maintaining best practices and provides benefits to the company’s bottom line and unlocks insurance benefits.
Melissa Griffen
Oct 22nd, 2020
Getty Images Fish Factory (1)
Home
More Rules and Realizations in the Era of Smarter Food
The FDA’s latest proposed rule establishes additional food traceability requirements, indicative of an impending shift in the global supply chain.
Stephanie Neil
Oct 1st, 2020
The VIS works in conjunction with the FDA’s FFRM to allow U.S. agents to independently identify the facility or facilities they are representing.
Food Safety
FDA Establishes the U.S. Agent Voluntary Identification System for Food Facilities
In conjunction with the food facility registration database, VIS expedites the U.S. agent verification process.
Oct 17th, 2020
The FDA and its regulatory counterparts in Mexico have worked collaboratively in both countries due to the high volume of food trade across the border.
Food Safety
FDA and Mexico Sign Statement of Intent Forging Food Safety Partnership
The goal of the Partnership is to strengthen collaboration in outbreak response, laboratory collaboration, prevention, and outreach and training.
Oct 6th, 2020
Koss Cop Tank
Cleaning and Sanitation
COP Tanks Resist Dings and Dents
Stand up to high-pressure nozzles, chemicals, and hot water
Koss Industrial, Inc.
Oct 5th, 2020
NACMPI: members appointed and members' terms extended.
Food Safety
USDA Completes Appointments to Food Safety Advisory Committee
NCAMPI members play key role in ensuring safe food system for the U.S.
Sep 24th, 2020
Getty Images 476586896 Food Inspection
Inspection
Artificial Intelligence Advances Food Safety
Landing AI is helping food producers overcome not only the limitations of their human workforce but of traditional machine vision as well, using machine learning to better evaluate issues around food safety.
Aaron Hand
Sep 22nd, 2020
Fda Logo
Regulatory
FDA Announces Key FSMA Rule to Advance Traceability of Foods
The rule is regarded as a major milestone in the New Era of Smarter Food Safety.
Morgan Smith
Sep 22nd, 2020
The FDA will not focus on enforcement actions during 2021 for smaller food manufacturers.
Food Safety
FDA Provides Additional Flexibility Regarding Nutrition and Supplement Facts Labels
The U.S. Food and Drug Administration is announcing additional flexibility for manufacturers who need to comply with updated Nutrition and Supplement Facts label requirements by January 1, 2021.
Sep 18th, 2020
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