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Food Safety
The United Nations Declares June 7 as World Food Safety Day
FDA and the UN spread the word about ways to reduce the risk of food poisoning.
Food Safety
Dairy Farmers of America (DFA) Receives Food Safety Leadership Award
Home
Expressed Juice's Landfill-Biodegradable Bottles Withstand HPP Pressure
Food Safety
The Food Safety Modernization Act: Today and Tomorrow
Supplier Submitted
Chlorine Dioxide Solutions Result in 6-log Reductions
Cleaning and Sanitation
Challenges Amid a Pandemic
COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.
Cleaning and Sanitation
Remote Access Technologies Help Keep Food Sanitation Workers Safe
Cloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.
Sponsored
The recipe to reduce microbes.
Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.
Food Safety
Study Reveals New Consumer Attitudes
COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.
COVID-19
Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic
Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.
Food Safety
CORE Outbreak Investigation Table Issued
The FDA’s new tool will share information on foodborne illness outbreak investigations through weekly updates even in early stages.
Sponsored
The recipe to reduce microbes.
Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.
Food Safety
Staying Above Sea Level
The SeaWell packaging system extends shelf life and improves food safety of seafood by separating the product from the excess liquid it releases.
Food Safety
FDA Guidance on Voluntary Disclosure of Sesame
This draft guidance for the industry includes sesame when added as flavoring or as spice.
Home
Overcoming Ink Obstacles in High-Speed Primary Packaging Coding
Matthews Marking Systems’ Active Bulk Ink System ensures accurate performance of thermal inkjet printers.
Food Safety
Voluntary Pilot Program for Third-Party Food Safety Standards
The FDA is launching this program to evaluate third-party food safety standards, meeting another milestone in the new era of smarter food safety.
Inspection
Smarter Food Safety Relies on More Data, Compute Power
Demand is rising for improved precision in food inspection. Food producers are taking advantage of the data and processing capabilities in their systems to not only improve food safety, but also to work toward improved traceability.
Cleaning and Sanitation
Monitoring System Helps Maintain Cleaning and Sanitizing Schedules
Minimizes productivity disruption
Food Safety
Pandemic Prepared Certification for Food & Beverage Supply Chain
AIB International’s Certification demonstrates maintaining best practices and provides benefits to the company’s bottom line and unlocks insurance benefits.
Home
More Rules and Realizations in the Era of Smarter Food
The FDA’s latest proposed rule establishes additional food traceability requirements, indicative of an impending shift in the global supply chain.
Food Safety
FDA Establishes the U.S. Agent Voluntary Identification System for Food Facilities
In conjunction with the food facility registration database, VIS expedites the U.S. agent verification process.
Food Safety
FDA and Mexico Sign Statement of Intent Forging Food Safety Partnership
The goal of the Partnership is to strengthen collaboration in outbreak response, laboratory collaboration, prevention, and outreach and training.
Cleaning and Sanitation
COP Tanks Resist Dings and Dents
Stand up to high-pressure nozzles, chemicals, and hot water
Food Safety
USDA Completes Appointments to Food Safety Advisory Committee
NCAMPI members play key role in ensuring safe food system for the U.S.
Inspection
Artificial Intelligence Advances Food Safety
Landing AI is helping food producers overcome not only the limitations of their human workforce but of traditional machine vision as well, using machine learning to better evaluate issues around food safety.
Regulatory
FDA Announces Key FSMA Rule to Advance Traceability of Foods
The rule is regarded as a major milestone in the New Era of Smarter Food Safety.
Food Safety
FDA Provides Additional Flexibility Regarding Nutrition and Supplement Facts Labels
The U.S. Food and Drug Administration is announcing additional flexibility for manufacturers who need to comply with updated Nutrition and Supplement Facts label requirements by January 1, 2021.