Food Safety | ProFood World

COVID-19 has put new demands on sanitation procedures.

Challenges Amid a Pandemic

COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.

Ecolab is using augmented reality from Microsoft to help service its customers remotely, particularly in light of pandemic restrictions on access.

Remote Access Technologies Help Keep Food Sanitation Workers Safe

Cloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.

The recipe to reduce microbes.

The recipe to reduce microbes.

Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.

COVID-19 is unsurprisingly the top priority for consumers at 64%, pushing the environment to second place with 49%.

Study Reveals New Consumer Attitudes

COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.

Many processors are also offering their employees hazard pay and other benefits to prevent the spread of COVID-19.

Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic

Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.

The FDA’s CORE Network will use this Investigation Table to communicate about outbreaks from beginning to end through weekly updates.

CORE Outbreak Investigation Table Issued

The FDA’s new tool will share information on foodborne illness outbreak investigations through weekly updates even in early stages.

The recipe to reduce microbes.

The recipe to reduce microbes.

Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.

Because SeaWell prevents the seafood product from sitting in excess liquid, the packaging reduces the rate of microbial growth and chemical degradation.

Staying Above Sea Level

The SeaWell packaging system extends shelf life and improves food safety of seafood by separating the product from the excess liquid it releases.

The reported prevalence of sesame allergies in the U.S. population has increased. Allergic reactions to sesame may occur from products with undeclared sesame ingredients.

FDA Guidance on Voluntary Disclosure of Sesame

This draft guidance for the industry includes sesame when added as flavoring or as spice.

Ray Fortuna, global product manager at Matthews Marking Systems discusses the Active Bulk Ink System (ABIS) at PACK EXPO Connects

Overcoming Ink Obstacles in High-Speed Primary Packaging Coding

Matthews Marking Systems’ Active Bulk Ink System ensures accurate performance of thermal inkjet printers.

Alignment determinations would give those relying on audits conducted to those standards confidence that they are meeting certain FDA requirements for supplier verification audits.

Voluntary Pilot Program for Third-Party Food Safety Standards

The FDA is launching this program to evaluate third-party food safety standards, meeting another milestone in the new era of smarter food safety.

ProdX allows multiple facilities to be connected to a single data point.

Smarter Food Safety Relies on More Data, Compute Power

Demand is rising for improved precision in food inspection. Food producers are taking advantage of the data and processing capabilities in their systems to not only improve food safety, but also to work toward improved traceability.

Banner Engineering Clean Workspace Monitoring System

Monitoring System Helps Maintain Cleaning and Sanitizing Schedules

Minimizes productivity disruption

Based off of best practices, fulfilment of common regulatory requirements, and food safety practices, the certification provides five distinct areas where a company needs to demonstrate proficiency in order to become certified.

Pandemic Prepared Certification for Food & Beverage Supply Chain

AIB International’s Certification demonstrates maintaining best practices and provides benefits to the company’s bottom line and unlocks insurance benefits.

Getty Images Fish Factory (1)

More Rules and Realizations in the Era of Smarter Food

The FDA’s latest proposed rule establishes additional food traceability requirements, indicative of an impending shift in the global supply chain.

The VIS works in conjunction with the FDA’s FFRM to allow U.S. agents to independently identify the facility or facilities they are representing.

FDA Establishes the U.S. Agent Voluntary Identification System for Food Facilities

In conjunction with the food facility registration database, VIS expedites the U.S. agent verification process.

The FDA and its regulatory counterparts in Mexico have worked collaboratively in both countries due to the high volume of food trade across the border.

FDA and Mexico Sign Statement of Intent Forging Food Safety Partnership

The goal of the Partnership is to strengthen collaboration in outbreak response, laboratory collaboration, prevention, and outreach and training.

COP Tanks Resist Dings and Dents

Stand up to high-pressure nozzles, chemicals, and hot water

NACMPI: members appointed and members' terms extended.

USDA Completes Appointments to Food Safety Advisory Committee

NCAMPI members play key role in ensuring safe food system for the U.S.

Getty Images 476586896 Food Inspection

Artificial Intelligence Advances Food Safety

Landing AI is helping food producers overcome not only the limitations of their human workforce but of traditional machine vision as well, using machine learning to better evaluate issues around food safety.

FDA Announces Key FSMA Rule to Advance Traceability of Foods

The rule is regarded as a major milestone in the New Era of Smarter Food Safety.

The FDA will not focus on enforcement actions during 2021 for smaller food manufacturers.

FDA Provides Additional Flexibility Regarding Nutrition and Supplement Facts Labels

The U.S. Food and Drug Administration is announcing additional flexibility for manufacturers who need to comply with updated Nutrition and Supplement Facts label requirements by January 1, 2021.