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Inspection
KPM Analytics Launches New OEM Business Division to Advance AI Vision Inspection Integration Across the Global Food Industry
Division will support equipment manufacturers with AI-powered quality and food safety inspection technologies for baking, protein, confectionery, root crops, and other foods.
September 15, 2025

Food Safety

Cleaning and Sanitation
Three Challenges Affecting Food Safety Sanitation Operations
Industry professionals provide insight into some of the most notable challenges affecting their sanitation operations.
September 12, 2025
End users note three key hinderances and related concerns to their sanitation operations.
Regulatory
Scaling Natural Colors: Practical Lessons from the Lab to the Production Line
An industry expert shares her experiences of having to ensure the transition from synthetic to natural dyes makes the transition from the lab to production.
September 9, 2025
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Regulatory
Survey Finds Consumers Are Concerned About the Frequency of Food Recalls
Recalls impact consumer confidence in brands even though they still feel that recalls are effective overall.
September 8, 2025
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Cleaning and Sanitation
Two Ways End Users Measure Food Safety Sanitation Compliance
Exclusive data reveals how food and beverage processing and packaging end users measure sanitation compliance in their operations.
September 5, 2025
Contamination testing and adherence to third-party standards play a significant role in sanitation compliance.
Podcasts
Through the Line Podcast: HPP for Extended Food Shelf Life
This pasteurization method disrupts microbes through intense pressure, offering an alternative to traditional heat treatments for food safety and quality. The process leverages isostatic pressure to inactivate microbes by denaturing proteins and disrupting cell membranes, preserving the food's chemical composition and extending shelf life.
August 20, 2025
Through the Line: Packaging and Processing
Regulatory
What High Noon’s Recall Can Teach Us About Quality Assurance
Vodka seltzer brand High Noon has recalled certain 12-packs after some cans were mistakenly labeled at Celsius energy drinks. Food safety and operations experts share how producers can strengthen safeguards to prevent similar quality assurance mishaps.
August 19, 2025
Some High Noon Beach Variety 12-packs have been recalled because they may contain vodka seltzer beverages mislabeled as energy drinks.
Cleaning and Sanitation
When to Know It's Time for a Cleaning Upgrade
Food and beverage producers can look for a few key signs that their operations have outgrown their cleaning strategy. When it's time for an upgrade, there are options available to scale without breaking the bank.
August 15, 2025
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Podcasts
Through the Line Podcast: Boston Sword & Tuna’s Approach to Metal Contaminant Control
Some metal detection systems can be confused by the saltwater and ice. Boston Sword & Tuna enhances its product quality with updated metal detection systems.
August 13, 2025
Through the Line: Packaging and Processing
Cleaning and Sanitation
Scaling Clean on a Budget: A Smarter Path to CIP for Growing Manufacturers
No matter your product, the goal is the same: build a cleaning strategy that scales as fast as your business.
August 11, 2025
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Podcasts
Through the Line Podcast: Food Safety Metrics and Regulatory Standards at the 2025 Food Safety Summit
What overarching considerations and strategies are shaping the evolution of food safety practices and regulations in the industry?
August 6, 2025
Through the Line: Packaging and Processing
Regulatory
Color Chemist Stresses Two Pieces of Dye Regulation Advice
Pablo Elizondo, a chemist and color specialist for a German chemical manufacturing company, has two key pieces of advice for manufacturers adjusting to changing dye regulations.
July 31, 2025
Pablo Elizondo offers food and beverage manufacturers exclusive dye regulation insight.
Food Safety
FSIS’ 2025 Research Priorities Target Three Key Improvements
FSIS released its fiscal year (FY) 2025 research priorities, which address three key components for the agency’s food safety goals.
July 25, 2025
The priorities are designed for researchers who may help FSIS advance its food safety goals.
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Products
Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
Eagle Fa3 M Fat Analysis
Fat Analysis Systems
Eagle’s enhanced Fat Analysis Systems help processors meet USDA and FSIS nutrition labeling requirements.
Duravant Showcases Food Sorting and Handling Equipment at PACK EXPO Las Vegas
Key Technology Introduces COMPASS Optical Sorter Designed for Chips at PACK EXPO Booth W-1040
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