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Stop Foodborne Illness aims to get certain strains of Salmonella in poultry declared pathogens, following the same process it used to combat E.coli.

Step Up Against Foodborne Illness

Nonprofit emphasizes education and proper food safety culture as the means to reducing and preventing contamination.

NASA Offering $1 Million for Innovative Systems to Feed Tomorrow’s Astronauts

Giving future explorers the technology to produce nutritious, tasty, and satisfying meals on long-duration space missions will give them the energy required to uncover the great unknown.

Mars to Acquire Petfood Brand Nom Nom

The price tag for the science-forward technology, direct-to-consumer petfood brand, which will be an autonomous brand within the Royal Canin division, is reportedly $1 billion.

Mondelēz International Acquires Chipita Global

The addition of the high-growth European leader in croissants and baked snacks will assist Mondelēz in accelerating growth in core snacking adjacencies and enable innovation across the company’s brands.

Meat Processing Innovations Return With In-Person IPPE

Linde Cryoline Pb Plate Belt Tunnel Freezer

Linde Conveyor Belt Design Tackles Difficult-to-Handle Products with Ease

Dorner Flex Move Helix Conveyor

Dorner Helix Conveyors Allow More Layout Flexibility

Messer Kryojector Chilling System

Messer Nitrogen Chilling System Reduces CO2 Shortages

Meat Processing Innovations Return With In-Person IPPE

Alfa Laval Cm Connect Gateway

Alfa Laval Gateway Leverages Digitalization to Optimize Hygienic Processing

Krispy Kreme’s Drive Retrofit

The Plan It RotoBagger inside the Hardy Buoys facility includes a multi-head weigher, the RotoBagger, a pre-made pouch machine, with a platform and sanitary washdown inclined conveyor.

Smoked Fish Business Upscales With Automation

Stop Foodborne Illness aims to get certain strains of Salmonella in poultry declared pathogens, following the same process it used to combat E.coli.

Step Up Against Foodborne Illness

BIX Produce just outside of St. Paul, Minn., chose a FasTop 12S Urethane Slurry System from Sherwin-Williams for its new 30,000 sq ft operating space. The flooring system provides thermal shock, chemical and slip resistance, cryogenic and high-heat exposure tolerance, and durability.

Counting Down the Top 10 Articles of 2021 – No. 2: Floor Suppliers Focus on Fast Return to Service

Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities.

Counting Down the Top 10 Articles of 2021 – No. 4: Building a Food Safety Culture

Etcs Pera Guard Dry Sanitizer

Sanitizer Reaches Areas Where Pathogens Can Hide

McCormick Ranked World’s 14th Most Sustainable Corporation

The company also was named as the No. 1 company in the food industry on Corporate Knights 2022 Global 100 Sustainability Index, retaining its top position among its peers.

The Plan It RotoBagger inside the Hardy Buoys facility includes a multi-head weigher, the RotoBagger, a pre-made pouch machine, with a platform and sanitary washdown inclined conveyor.

Smoked Fish Business Upscales With Automation

Hardy Buoys turns to an automated bagging line to meet increasing customer demands, saving $3,500 per week in labor.

Top 5 food packaging fails

Top 5 food packaging fails

Fix your food packaging fails to protect your customers and brand’s reputation.

Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico

Packaging updates from around the globe; retailer-led sustainable packaging material directives, high-speed automated solutions, and paper can package design.

Simmons Facility

Simmons Foods Planning $100 Million Expansion of Arkansas Plant

The project will add 65,000 sq ft to the plant to allow for two new automated production and packaging lines, and increase annual production capacity by approximately 100 million lb.

Beverage manufacturers can find the right solutions for these challenges at PACK EXPO East (March 21-23, Philadelphia).

Four Drivers Changing the Beverage Industry

PACK EXPO East offers CPG solutions to the packaging and processing beverage challenges of functionality, sustainability, consumer health consciousness and convenience.

Farbest Facility

Farbest Foods Expanding Indiana Plant

The $12.8 million, 22,000-sq-ft project will streamline deboning, while improving output and practices at the turkey processing facility.

Getty Images 1014151516

Solving Packaging Format Challenges: Communication is Key

When CPGs and OEMs discussed challenges surrounding packaging formats, designs, and materials, most said improving industry partnerships is the solution.

Mondelez Canada President Karla Schlieper

Mondelēz International Names Karla Schlieper to Lead Canada Business

Schlieper will assume the role of president of Mondelēz Canada on January 17, succeeding current president Martin Parent, who will be leaving the organization earlier in the month.

Sustainability Secrets from Tetra Pak & Compass Group USA

Tetra Pak and Compass Group Talk Sustainability

Listen as global packaging and processing heavyweights break down how brands develop on-pack messaging that appeals to consumers.

January News Epa Environmental Impacts Of A Year Of Wasted Food 0

EPA Releases Report on Environmental Impacts of U.S. Food Waste

The report focuses primarily on five inputs to the U.S. cradle-to-consumer food supply chain—agricultural land use, water use, application of pesticides and fertilizers, and energy use, plus one environmental impact—greenhouse gas emissions.

TMRW is a plant-based innovation company working to reimagine how plant protein can feed people.

ERP System Helps Startup TMRW Foods Grow in the Right Direction

Icicle Technologies’ enterprise resource planning system is helping the plant-based protein producer make sure it has the data it needs—for traceability, HACCP, costing, and more—to optimize its growth.

Greenleaf Foods Adam Grogan

Maple Leaf Foods Names Adam Grogan President of Wholly Owned Subsidiary

The industry veteran is set to assume the top position at plant-based protein subsidiary Greenleaf Foods, following the retirement of current president Dan Curtin.

Fresh tacos that were once too hot to handle manually are now placed into trays by JLS Talon robots.

Counting Down the Top 10 Articles of 2021 – No. 1: CTI Foods Automates Its Hot to Handle Taco Packaging Line

Join us as we look back at ProFood World’s most popular articles of 2021. Coming in at No. 1 is an article that introduced us to tacobots and what they could do to help a taco packaging line upgrade production—and win a Manufacturing Innovation Award.

Smithfield Makes USDA and EPA List of U.S. Food Loss and Waste 2030 Champions

The company earned the distinction after announcing a new goal to reduce by half the overall food loss and waste at all its U.S. company-owned operations by 2030.

BIX Produce just outside of St. Paul, Minn., chose a FasTop 12S Urethane Slurry System from Sherwin-Williams for its new 30,000 sq ft operating space. The flooring system provides thermal shock, chemical and slip resistance, cryogenic and high-heat exposure tolerance, and durability.

Counting Down the Top 10 Articles of 2021 – No. 2: Floor Suppliers Focus on Fast Return to Service

Join us as we look back at ProFood World’s most popular articles of 2021. Plant flooring was the topic at No. 2, which presented an update on the technologies that provide cleaner, safer environments, and also get production back up quickly.

Danone-owned Business Unveils $55+ Million U.K. Investment Plan

The Alpro plan will increase production yield at its Kettering facility up to 300 million liters of plant-based drinks per year to keep up with soaring demand, while slashing energy consumption.

With demands caused by the COVID-19 pandemic, West Liberty Foods had to shift more of its production from bulk food service packages to smaller retail packages for consumers.

Counting Down the Top 10 Articles of 2021 – No. 3: COVID-19 Provides a Push for Digital Innovation

Join us as we look back at ProFood World’s most popular articles of 2021. At No. 3, a look at the state of automation in the food and beverage industry reveals the pandemic’s effect on digital initiatives.

Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities.

Counting Down the Top 10 Articles of 2021 – No. 4: Building a Food Safety Culture

Join us as we look back at ProFood World’s most popular articles of 2021. No. 4 helps you understand how empowering your people is vital to building a food safety culture.

New Action Plan to Offer Funding for Small Meat Producers

Administered by the USDA, the plan will make funds available to smaller meat producers to create a fairer, more competitive, and more resilient meat and poultry supply chain.

Fairlife Ariz Facility

New fairlife Facility in Arizona Now Open

The production and distribution facility boasts advanced manufacturing technologies and equipment to enable continued growth, and support increased demand for fairlife products.

The CIP system has the capacity to clean half the plant, covering 21 different circuit points, and fits in a very confined space in a dedicated CIP room.

Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization

Join us as we look back at ProFood World’s most popular articles of 2021. No. 5 comes out of ProFood World’s Manufacturing Innovation Awards, where we recognize outstanding food and beverage processing and packaging projects.