Home | ProFood World

Joyce Fassl, Editor-in-Chief, ProFood World Magazine

Good News All Around on Food Safety

There’s one caveat: A qualified and experienced workforce that has remained elusive over the past two decades is one of the greatest challenges in creating your food safety culture.

Mars partners with Guidehouse, McCormick, and PepsiCo, enlisting suppliers to create climate action plans and reduce their impact on the planet.

Mars Launches Coalition to Mobilize Suppliers and Accelerate Climate Action

The new Supplier Leadership on Climate Transition coalition aims to drive industrywide action through global supply chains.

Heineken Sets Goals to Decarbonize Its Production and Full Value Chain

The move is the first in a series of refreshed Brew a Better World ambitions, which form a part of the company’s new EverGreen balanced growth strategy.

Bimbo to Offset 100% of Electricity Consumption for Canadian Operations

Two 15-year agreements with Renewable Energy Systems will support the commercial development of renewable energy projects in southern Alberta.

Gericke Bend 90 Degree Vortex Elbows

Elbows Replace Conventional Sweep and Long Radius Components

Calbrite Flex Hygienic, Liquid Tight Metallic Conduit

Conduit Prevents Contamination From Oils, Dirt, Dust, and Liquids

Ross Versa Mix Triple Shaft Mixer

Mixers Produce Creams, Gels, and Pastes in a Highly Repeatable, Clean Process

Figure 1 shows a bending beam load cell with strain gauges.

Advanced Weigh Cell Technology Boosts Efficiency in Packaging Applications

Getty Images 802570756

Preventing Internal Cyberattacks Could Save Companies Millions

Operator load station application using FreeMove and Fanuc robot.

Safety Certification Issued for Industrial Collaborative Robot Technology

Getty Images 869287090

Two Key Areas of Cybersecurity Vulnerability in Manufacturing

Pfw Title Melissa

Facilities Optimize Cost-Saving Sustainability With MnTAP | Digital Innovation Production Amid the COVID-19 Pandemic

FDA launches new program to reduce exposure to toxic elements in baby foods.

FDA's Plan to Reduce Toxic Elements Exposure in Baby Foods

Joyce Fassl, Editor-in-Chief, ProFood World Magazine

Good News All Around on Food Safety

Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities. Photo courtesy of Smithfield Foods.

Building a Food Safety Culture: Empowerment to the People

CANAINCA, is the only organization that represents the industries dedicated to processed foods manufacturing in Mexico.

Mexico Labeling Regulations: Meeting the Challenge

B4ryj2 R3 1280 607076202fe7a

Increase productivity and efficiency with central vacuum systems

Zktk Jv Kh 1280 607075bd18c78

Why is the oil lubricated rotary vane vacuum pump the industry standard?

7 I7fd Jgy 1280 6070748502985

When To Choose A Liquid Ring Vacuum Pump For Food Processing?

J667 Put8 1280 607073cb10d61

Advantages Of Dry Vacuum Technology For Food And Packaging Process

Pfw Title Melissa

Facilities Optimize Cost-Saving Sustainability With MnTAP | Digital Innovation Production Amid the COVID-19 Pandemic

PACK EXPO Las Vegas and Healthcare Packaging EXPO 2021

Packaging and Processing Industry Ready For Safe Return of In-Person Trade Shows

PACK EXPO Las Vegas and Healthcare Packaging EXPO prepares safe return for industry eager for in-person trade shows

Thom Hansen, Admix Coo

Admix Appoints New Chief Operating Officer

Thom Hansen joins the company to advance its manufacturing, assembly, supply chain, and regulatory compliance efficiencies.

Figure 1 shows a bending beam load cell with strain gauges.

Advanced Weigh Cell Technology Boosts Efficiency in Packaging Applications

Compared to conventional weighing methods, electromagnetic force restoration-based solutions help ensure mission-critical quality control and faster throughput while providing space-saving efficiencies.

Pfw Title Melissa

Facilities Optimize Cost-Saving Sustainability With MnTAP | Digital Innovation Production Amid the COVID-19 Pandemic

On this 'Take Five' episode, editor Aaron Hand tackles how COVID-19 accelerated food and beverage producers digital transformation journeys. Melissa Griffen covers how an intern program's sustainable solutions drove cost saving for Minnesota companies.

Digital twins can be used to help optimize production lines, including motor and drive configurations.

Motors and Drives Come Together for Motion Efficiency, Performance, Reliability

Beyond the advances made to both motors and drives in terms of energy efficiency, safety, cleanability, and more, suppliers emphasize the importance of how they work together in a complete motion system.

Tyson Foods Opens New Tennessee Poultry Complex

The $425 million project, which includes a processing plant, feed mill, and hatchery, represents Tyson’s biggest investment in Tennessee.

Compare results to the FSO industry average for the 12 Dimensions of Manufacturing Health.

The Technology Balancing Act of Staying in the Zone

Being in the zone means balancing your technology investment with all the people and teams using that technology. The short-term benefits realized through accelerated performance can achieve a lasting impact by sustaining those gains.

Chaly Jo Moyen, Conagra foodservice & international business president

Conagra Names New Business Segment President

Industry veteran Chaly Jo Moyen has assumed the leadership of the company’s foodservice & international business segment.

PreciPak Inks Deal for Source Technology Representation in U.S. and Canada

Unique Powerheater™ Technology creates textured, fibrous analogues and meat products.

Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities. Photo courtesy of Smithfield Foods.

Building a Food Safety Culture: Empowerment to the People

Commitment, collaboration, and communication are essential for building a successful food safety culture. But don’t forget that people at all company levels are the dominant factor in producing high-quality, safe food and beverages.

Beyond Meat Opens Plant-based Meat Manufacturing Facility in China

The company becomes the first multinational entity focused solely on plant-based meat production to open its own production facility in the country.

McCormick Expands London, Ontario Manufacturing Facility

The company deepens its local roots by bringing the blending, bottling, and packaging of iconic French’s Ketchup in-house.

Sun-Maid Buying Plum Organics

The company is set to acquire the premium organic baby food and kids snacks brand with its diverse portfolio from Campbell Soup Company.

Wegmans, Mondelēz Head up GFSI’s CEO-led Coalition of Action

GFSI is now The Consumer Goods Forum’s Coalition of Action on Food Safety. It will focus on more agility and transparency, led at the CGF-board level by Dirk Van de Put, chairman and CEO, Mondelēz International, and Danny Wegman, chairman, Wegmans.

Royal Canin Planning New Factory in Ohio

Royal Canin North America, a leader in pet health nutrition, will be building a new factory in Lewisburg, Ohio to meet the growing demand for its premium products.

JC Dalto, Dole Packaged Foods president and and managing director, Americas.

Dole Packaged Foods Names New President

Juan Carlos Dalto takes on leadership position to oversee the company’s expansion in North and Latin America.

Nomad Foods Buying Fortenova Group Frozen Food Business

The acquisition builds on Nomad’s growth strategy and its five-year track record of top-tier shareholder value creation.

Lamb Weston Investing in New French Fry Processing Facility in China

The $250 million investment serves as an example of the company’s commitment to its strategic customers and supporting their growth plans into the future.

Frito-Lay zero- and near-zero emission fleet

Frito-Lay Cuts Fleet Greenhouse Gas Emissions

The snack leader anticipates replacing all existing diesel-powered fleet equipment with zero- and near-zero emission technologies at its Modesto plant by the end of this year.

The Take Two Foods initial product line includes four milks, with more products planned.

Take Two Foods’ Aseptic Packaging Gives “Upcycled” Barley New Life

Longer retail shelf life and the ability to sell online support this 21st-century company’s mission to extend spent barley’s value in a plant-based milk that fits today’s consumer health demands.

Blackline Cold Storage, Houston

Blackline Cold Storage Building New Facility at the Port of Houston

The facility, which will be owned in partnership with Artemis Real Estate Partners, will be designed to serve a broad range of customer requirements.

Maple Leaf Foods Buys Indianapolis Plant

The facility will be used to increase the company’s tempeh production capacity to meet growing consumer demand.