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Podcasts

The latest podcasts from ProFood World
Through the Line: Linking Strategy to Action
How can companies better communicate with employees and help them understand the company beyond their day-to-day operational activities? The OpX Workforce Engagement document details strategies for CPGs.
July 2, 2025
Podcast Logo Cmyk
Through the Line: The Scoop on Tillamook's Decatur Plant
Why is West Coast-headquartered Tillamook bringing an ice cream plant to Decatur, Illinois? Associate Editor, Casey Flanagan shares insights from attending the plant's opening day with Editor-in-Chief Derrick Teal.
June 25, 2025
Through the Line: Packaging and Processing
Through the Line: Managing Asset Reliability in Food Production
Industry experts Bryan Griffen and Shawn French draw on their experience to highlight the impact of maintenance failures, the crucial role of operators, and best practices for project engineers in ensuring equipment longevity and efficiency.
June 18, 2025
Through the Line: Packaging and Processing
Through the Line: Hesitancy to Adopt Remote Services
Why are most end users hesitant to invest in remote services? Cost of retrofitting older machinery and poor communication from OEMs are some of the barriers to implementing remote services.
June 11, 2025
Through the Line: Packaging and Processing
Through the Line: Evaluating OEE in Food Processing
Joe Zembas, former project manager at Procter & Gamble, and packaging and processing expert Bryan Griffin discuss trouble shooting equipment and budget friendly ways to optimize OEE.
June 4, 2025
Through the Line: Packaging and Processing
Through the Line Podcast: Keeping Water Safe and Tasty
Is it really necessary to treat the incoming water that’s being used for beverages? Although production facilities typically have robust processes in place to ensure safety, there are still aspects of water that you can get wrong.
May 28, 2025
Through the Line: Packaging and Processing
Through the Line Podcast: Upcycling Coffee Grounds for Liqueur
ProFood World Editor-in-Chief Derrick Teal sits down with CEO of Murray & Yeatman Distillery, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.
May 21, 2025
Through the Line: Packaging and Processing Podcast
Through the Line Podcast: Strategies for Hygienic Plant Design
How can manufacturers meet food safety goals through hygienic design? The building itself — floors, walls, ceilings, and more — is crucial to the success or failure of a food safety program.
May 14, 2025
Through the Line: Packaging and Processing Podcast
Through the Line Podcast: Handling Growth in Pet Food Processing
How can your company best equip itself to manage the fads and trends in pet food as the industry continues to grow? Processors need a flexible manufacturing strategy to accommodate the volume and variety of product produced today.
May 7, 2025
Through the Line: Packaging and Processing
Through the Line Podcast: The Challenges of Anaerobic Digestion
As anaerobic digesters rise in popularity to reduce food facilities' environmental footprints, what should companies know before implementing this technology? Anaerobic digesters come with a considerable upfront cost, but they offer an efficient solution.
April 30, 2025
Through the Line: Packaging and Processing Podcast
Through the Line Podcast: Upcycling to Combat Food Waste in Manufacturing
How can manufacturers repurpose food byproducts to reduce their waste? Concern about food waste continues to grow in importance globally. Producers are finding new ways to make use of what previously went to landfills.
April 23, 2025
Through the Line: Packaging and Processing Podcast
Through the Line Podcast: Adding Inspection Upstream
How can companies best reduce their risk for recalls? Product recalls and new demands from retailers are impacting inspection placement in food manufacturing facilities.
April 16, 2025
Through the Line: Packaging and Processing Podcast
Through the Line Podcast: Equipment Evolves to Meet Cleaning and Sanitation Challenges
As food recalls rise, how can processors avoid contamination issues? With an ongoing labor shortage and tight budgets at some companies, cleaning and sanitation programs have been tasked to evolve and meet many challenges that didn’t exist years ago.
April 9, 2025
Through the Line: Packaging and Processing Podcast
unPACKed podcast: Practical Steps to Implement AI
Listen as AI industry expert Carol Reiley offers real-world use cases for the latest innovations in AI, including how to incorporate it into your operation.
November 15, 2024
unPACKed with PMMI Podcast
unPACKed podcast: Correcting Outdated Perception of Manufacturing
Hear Terry Iverson, founder of CHAMPION Now, discuss his mission to change obsolete beliefs about manufacturing, highlighting the shift toward automation and technology-driven careers.
October 23, 2024
Pod Airpods
unPACKed Podcast: Inside PACK EXPO International 2024
Listen as PMMI's Vice President, Trade Shows, Laura Thompson, takes listeners inside new PACK EXPO features highlighting sustainability, emerging brands, and how to navigate the biggest show yet.
October 18, 2024
unPACKed with PMMI Podcast
unPACKed Podcast: 2024 Snack Food Trends Report
Listen as PMMI's Director of Custom Research breaks down its latest Business intelligence report, highlighting evolving machinery in the snack food industry, particularly with sustainability challenges.
October 2, 2024
Pod Airpods
unPACKed Podcast: Exploring PMMI’s State of the Industry Report
Listen as PMMI's VP of Market Development shares insights on the trends shaping the packaging and processing industry, from labor shortages and automation to sustainability and sanitation.
September 13, 2024
Pod Airpods
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