Through the Line: Packaging and Processing Podcast
Through the Line: Packaging and Processing Podcast
This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today.
Through the Line Podcast: Café Spice Transforms Production and Profitability with a RaaS Solution
How does adding flexible automation allow Café Spice to improve production and deal with labor woes?
July 1, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: Griffith Foods Demonstrates Robots with a Human Touch
How can food processors balance automation adoption with workforce retention and morale? In its modern plant in the Antioquia area of Colombia, the global food producer integrates collaborative robotics to boost productivity, safety, and well-being—without losing sight of its human and sustainable character.
June 24, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: Maintenance as a Strategic Advantage
How does proactive and predictive maintenance practices help food processors do more with less?
June 17, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: Flexible Equipment and Modular Line Design
What does it really mean to design for change in food and beverage processing? Disciplined process design, sanitation strategy, and modular thinking can enable frequent changeovers without sacrificing stability. But, the pursuit of extreme flexibility can backfire, and the most adaptable systems are often those that place clear boundaries around complexity.
June 10, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 2
What does it actually take to build a world-class food manufacturing facility from the ground up?
June 3, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 1
What does it take to turn an existing facility into a future-ready food and beverage plant?
May 27, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: How AI, Smarter Inspection & Humanoid Robots Are Reshaping interpack
Is AI in packaging finally past the hype—and what does it look like when it actually works?
May 20, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: Practical Utility Optimization in Food Processing
How can food processors lower their utility costs? Many utilities can be optimized from the plant floor through simple actions, procedural changes, and improved visibility. Listen to this episode to hear strategies for reducing compressed air, water, and energy use, often without spending a dime on new equipment.
May 13, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: A&Z Pharmaceutical Cuts Blending Cycles with Rotary Batch Mixing
What did a nutraceutical company do to keep up with increasing demand for its health and wellness supplements? A&Z Pharmaceutical replaced traditional V-cone blending on the new line with rotary batch mixing—cutting blending times by more than 90% while maintaining strict uniformity and GMP requirements.
May 6, 2026
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Through the Line Podcast: Water Reuse at Food and Dairy Plants
Is water recycling in food and dairy plants viable? Options for dairy and food plants include water reuse solutions through reverse osmosis and membrane bioreactors or monitoring offtake to water/wastewater facilities. Sustainability programs may have driven the first wave of these projects, but food producers are now leaning on data analytics tools to get more approvals.
April 29, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: AI's Role in Food Inspection
What do real-world applications of AI in food and beverage applications look like? To better understand the current role, limitations, and outlook of AI in food inspection, ProFood World reached out to inspection system suppliers Eagle Product Inspection, METTLER TOLEDO, and ProSpection Solutions.
April 22, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: What MAHA Means for Food Manufacturers
What are the biggest FDA compliance challenges facing food and beverage manufacturers today? Editor-in-Chief Derrick Teal sits down with David Lennarz, President of Registrar Corp, to discuss why understanding evolving regulations is critical. Ensuring proper supplier verification programs is essential. Even staying ahead of potential changes to ingredient approvals and food safety rules can significantly impact operations and innovation.
April 15, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: Strategies for Workforce Engagement
What are the best ways food and beverage manufacturers can improve workforce engagement on the frontlines? Prioritizing recruitment and onboarding are paramount when it comes to workforce engagement. Closing the skills gaps is important. Providing the right training programs are necessary. Even implementing emerging technologies like AI can make an impact.
April 8, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: Using the Right Data at the Right Time
Smart data use isn’t about having the biggest system—it’s about having a mindset that prioritizes relevance, actionability, and consistency. And in today’s climate of tighter budgets and leaner teams, that mindset is more valuable than ever.
April 1, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: Stampede Culinary Partners Transforms from Bare Bones to an Advanced Facility
Editors Derrick Teal and Casey Flanagan sit down to discuss a recent visit to Stampede's New Mexico plant. Teal talks about how the facility was engineered for both food safety and operational efficiency. The team began by dividing the plant into separate raw and cooked zones with the ovens placed in the middle, serving as the dividing line.
March 25, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: Making Your Plant Infrastructure Work Smarter, Not Harder
Before building, installing, or enhancing a food processing plant, it’s important to identify and understand the challenges that lie within meeting regulations.
March 18, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: How to Avoid Food Recalls
What are the best strategies to avoid food recalls and maintain customer trust? The toll of a food safety failure extends far beyond the initial problem. Whether it brings costs associated with food waste, production delays, regulatory consequences, or loss of consumer trust, suffice to say a recall is best avoided.
March 11, 2026
Through the Line: Packaging and Processing
Through the Line Podcast: What Plants Need to be Resilient and Adaptable
In the past, many plants thrived on consistency. Stable schedules, long production runs, minimal product changeovers—all hallmarks of efficiency. But modern manufacturing doesn’t live in that world anymore. The winning plants are the ones that adapt fast, smart, and often quietly behind the scenes.
March 4, 2026
Through the Line: Packaging and Processing
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