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The latest videos from ProFood World
Supplier News
Increase productivity and efficiency with central vacuum systems
Take5
Cheese and Whey Processing Plant Features State of the Art Technology
MWC’s huge greenfield facility will process 25% of Michigan’s milk supply. Joyce Fassl visited the new facility and reports back in this Take Five with ProFood World video on the advancements being made by MWC.
Supplier News
When To Choose A Liquid Ring Vacuum Pump For Food Processing?
Take5
Facilities Optimize Cost-Saving Sustainability With MnTAP | Digital Innovation Production Amid the COVID-19 Pandemic
On this 'Take Five' episode, editor Aaron Hand tackles how COVID-19 accelerated food and beverage producers digital transformation journeys. Melissa Griffen covers how an intern program's sustainable solutions drove cost saving for Minnesota companies.
Supplier News
Why Central Vacuum Systems Save Costs
Selecting the right vacuum generator has a significant influence on the packaging result, operational safety, and economic efficiency of the packaging process.
Supplier News
Why is the oil lubricated rotary vane vacuum pump the industry standard?
Sustainability
Food Processing Sustainability Practices
How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.
Supplier News
Advantages Of Dry Vacuum Technology For Food And Packaging Process
Business Intelligence
Confectionery Market 2020
Join Larry Wilson, VP of Industry Affairs at the National Confectioners Association, as he covers all the latest and greatest in the confectionery industry.
Business Intelligence
2020 Snack Food Industry Outlook
Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.
COVID-19
COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl
ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.
Supplier News
The SMART Digital Solution Increasing Food Suppliers’ Consistency and Reliability
Manufacturing Innovation Award
2020 Manufacturing Innovation Award: The J.M. Smucker Company
Now better positioned to keep up with yearly double-digit growth of its Uncrustables line, Smucker created a highly automated facility that boasts the largest single baking line in the world.
Manufacturing Innovation Award
2020 Manufacturing Innovation Award: Hermes Boissons
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value.
Sustainability
2019 Sustainability Excellence in Manufacturing Award, First Place Project Category: McCormick & Company
Compressed air upgrade provides excellent energy savings. Enter the Sustainability Excellence in Manufacturing Awards at pfwgo.to/sema
Sustainability
2019 Sustainability Excellence in Manufacturing Award, Third Place Project Category: Hiland Dairy’s Continuous Energy Improvement Project Is a Winner
A grant and rebate from the local electricity provider and other energy savings made the cost of the dairy’s sustainability project negligible. Enter the Sustainability Excellence in Manufacturing Awards at pfwgo.to/sema
Supplier News
Benefits of Centralized Vacuum Supply
Sustainability
2019 Sustainability Excellence in Manufacturing Award, Second Place Project Category: Smithfield Packaged Meats
By replacing high-energy-use HIDs with LED lighting, the meat processor’s Kinston, NC, facility drives down its total kWh usage. Enter the Sustainability Excellence in Manufacturing Awards at pfwgo.to/sema
Supplier News
Real Time Locating System (RTLS), COVID-19 Response and the Next Normal
Supplier News
Thermo Scientific Product Inspection Helps Cedars Foods Prioritize Food Safety
