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The latest videos from ProFood World
Supplier News
Why Central Vacuum Systems Save Costs
Selecting the right vacuum generator has a significant influence on the packaging result, operational safety, and economic efficiency of the packaging process.
Sustainability
Food Processing Sustainability Practices
How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.
Business Intelligence
Confectionery Market 2020
Join Larry Wilson, VP of Industry Affairs at the National Confectioners Association, as he covers all the latest and greatest in the confectionery industry.
Business Intelligence
2020 Snack Food Industry Outlook
Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.
COVID-19
COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl
ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.
Supplier News
The SMART Digital Solution Increasing Food Suppliers’ Consistency and Reliability
Manufacturing Innovation Award
2020 Manufacturing Innovation Award: The J.M. Smucker Company
Now better positioned to keep up with yearly double-digit growth of its Uncrustables line, Smucker created a highly automated facility that boasts the largest single baking line in the world.
Manufacturing Innovation Award
2020 Manufacturing Innovation Award: Hermes Boissons
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value.
Sustainability
2019 Sustainability Excellence in Manufacturing Award, First Place Project Category: McCormick & Company
Compressed air upgrade provides excellent energy savings. Enter the Sustainability Excellence in Manufacturing Awards at pfwgo.to/sema
Sustainability
2019 Sustainability Excellence in Manufacturing Award, Third Place Project Category: Hiland Dairy’s Continuous Energy Improvement Project Is a Winner
A grant and rebate from the local electricity provider and other energy savings made the cost of the dairy’s sustainability project negligible. Enter the Sustainability Excellence in Manufacturing Awards at pfwgo.to/sema
Supplier News
Benefits of Centralized Vacuum Supply
Sustainability
2019 Sustainability Excellence in Manufacturing Award, Second Place Project Category: Smithfield Packaged Meats
By replacing high-energy-use HIDs with LED lighting, the meat processor’s Kinston, NC, facility drives down its total kWh usage. Enter the Sustainability Excellence in Manufacturing Awards at pfwgo.to/sema
Supplier News
Real Time Locating System (RTLS), COVID-19 Response and the Next Normal
Supplier News
Thermo Scientific Product Inspection Helps Cedars Foods Prioritize Food Safety
Home
Syntegon: Your Single-Source Supplier for Bag-in-Box Packaging
Home
New metal detector offers greater sensitivity at a lower cost
In this video, Thermo Fisher Scientific introduces its new Sentinel metal detector that seamlessly integrates with the company’s checkweigher to improve accuracy while saving floorspace and reducing costs.
Home
Robots Connect With Food in Hygienic Environments
At PACK EXPO Las Vegas, Stäubli demos its capabilities in fresh food, including work in washdown and sterile environments, with its fully enclosed robots.
Home
Condiment packer
The newest addition to the Winpak fleet is a 14-across system for condiment packaging. Offers 17% more throughput per cycle.
Home
Rapid 3D Printed Tool Prototyping for Blister Cavities
MHI’s new service is designed to reduce the costs, producing usable blister cavity tooling from a 3D image in days rather than weeks.
Robotics
Sensors ensure worker safety with cobots
SICK’s microScan3 safety laser scanners control the speed of cobots to keep workers safe while maintaining productivity.
