8/15/18 - 2:38pm
In this video, Joyce Fassl, editor-in-chief for ProFood World, talks with Carl Voss, CEO of Soft Robotics, about the company’s material-science based robotics technology that easily handles variable-sized baked and raw goods with no reprogramming. The sanitary tool speeds production, limits product damage and preserves food safety to optimize the baked goods packaging process.
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