Anderson-Negele
Fultonville, NY 12072
For over 90 years, Anderson-Negele has been a premier partner for hygienic sensors, instrumentation, software, and service for dairy and food/beverage processors and the system integrators who serve them, reducing waste and ensuring product safety.
Anderson-Negele provides a full range of hygienic instrumentation and sensors, including temperature, pressure, level, conductivity, turbidity, and flow. We also offer data management solutions with our revolutionary Paperless Process Recorder, that enable customers to monitor and optimize their processes through advanced data collection, analysis, and visualization tools.
In addition to the service and support provided by our channel partners, Anderson-Negele provides a team of technical support specialists ready to tackle your instrumentation questions. Whether you require assistance specifying the proper instruments to fit your application or have questions during start-up, we are always ready to assist. We all offer full IO-Link-enabled product offerings and field repairable sensors with long working life.
Field Service and SupportAs quality standards increase, so does the need for high-performance hygienic process instrumentation. Anderson-Negele offers field Service performed by our own factory-trained and supported technicians. Our Field Service can perform calibrations on our equipment and competitors without disrupting the manufacturing process.Services include: Calibration / Verification, Start-up & Commissioning, Troubleshooting, Product Training
With over 90 years of expertise, Anderson-Negele stands as the sole global supplier dedicated to hygienic sensors and systems, specifically engineered for high-uptime processes in dairy, food/beverage, and brewing. As the partner of choice for processors and system integrators (SIs) alike, we focus on optimizing inventory usage, increasing process yield and throughput, and ensuring top-tier product quality, all while adhering to regulatory standards. Our commitment extends to environmental stewardship through the reduction of product, chemical, and water waste, thereby safeguarding the planet and guaranteeing the safety of beverages and food for a sustainable future.
