For questions concerning your subscription contactTop StoriesSustainabilityThrough the Line Podcast: Upcycling Coffee Grounds for LiqueurProFood World editor-in-chief Derrick Teal sits down with CEO of Murray & Yeatman Distillery, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.Automation & Digital TransformationMetering System Solves Date Coding Woes for Olly ContainersSustainabilityU.K. Distillery Enables Upcycling with Local CollaborationFacilities, Design & InfrastructureBaumer Demo Tank Showcases Hygienic ConnectionsSponsor ContentStainless Steel Liquid Mixers for Demanding Sanitary Applications
