Cindy H. Dubin

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Cindy H. Dubin is a professional journalist with more than 20 years of bio/pharmaceutical reporting. She is the former editor-in-chief of Pharmaceutical Formulation & Quality magazine and her work has been published in many leading industry publications, as well as the AAPS Newsmagazine. She received her BA degree in Journalism from Temple University and earned a Certificate in Business Logistics from Penn State University.

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The thinning of manufacturing
From meeting production goals to serving customers, significant cost-cutting measures and lack of skilled workers are taking their toll on the food manufacturing industry.
August 16, 2017
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