Stephen Perry, Managing Director, OpX Leadership NetworkHomePresentation Slides of Webinar Series 1-5: Validating the Reduction of Salmonella and Other Pathogens in Heat Processed Low-Moisture FoodsJune 8, 2015Page 1 of 1Top StoriesWorkforceThe Efficiency Imperative: Doing More with Less on the Process FloorExternal forces are shaping plant operations, and as a result, food manufacturers are reevaluating how they operate—not just to survive, but to thrive.Food IngredientsSix Insect Processing Techniques to Note Amid $28 Billion Market TrendIndustry NewsEase Employee Concerns by Engaging with ThemFacilities, Design & InfrastructureNew Jersey Produce Plant Experiences Structural CollapseSponsor ContentSanitary Liquid Drum Filling System for Food-Grade Applications
