Stephen Perry, Managing Director, OpX Leadership NetworkHomePresentation Slides of Webinar Series 1-5: Validating the Reduction of Salmonella and Other Pathogens in Heat Processed Low-Moisture FoodsJune 8, 2015Page 1 of 1Top StoriesPACK EXPOPMMI Foundation Golf Tournament Tees Off Just Before PACK EXPO Las Vegas 2025Annual tournament supports a day of golf and giving back to support the future workforce.Liquid ProcessingBeverage Entrant Sees Heat Exchangers, Homogenizer as ‘Key to Success’Dry ProcessingBatch to Continuous: Unloading Kinetics Impact Product QualityAutomationMeal Process Logistics go Virtual with Digital TwinSponsor ContentSanitary Drum Filling System for Viscous Food Products
