Stephen Perry, Managing Director, OpX Leadership NetworkHomePresentation Slides of Webinar Series 1-5: Validating the Reduction of Salmonella and Other Pathogens in Heat Processed Low-Moisture FoodsJune 8, 2015Page 1 of 1Top StoriesSecurityCall Me Ebenezer ScroogeBeing a miser about cybersecurity should be giving you horrible visions of what’s going to happen if you don’t change your ways.WorkforceFinding Skilled Workers Remains a Major Challenge That May WorsenSustainabilityThrough the Line Podcast: Top Episodes of 2025, #4: Upcycling to Combat Food Waste in ManufacturingRefrigeration, Chilling & Freezing EquipmentNew Year, New Food Safety Regulations: What to Expect, How it Impacts Food ProcessorsSponsor ContentSanitary Drum Filling System for Viscous Food Products
