Stephen Perry, Managing Director, OpX Leadership NetworkHomePresentation Slides of Webinar Series 1-5: Validating the Reduction of Salmonella and Other Pathogens in Heat Processed Low-Moisture FoodsJune 8, 2015Page 1 of 1Top StoriesSecurityAlarming Signs on Operational Technology CybersecurityReports from OT cybersecurity thought leaders paint an alarming picture for food and beverage manufacturers regarding cybersecurity threats to their operations. Here’s how you can mitigate those risks.InspectionAdvanced Detection Technology Follows Food Safety Throughout the PlantFacilities, Design & InfrastructureHow to Engineer a Production Line for Food Product AttributesCleaning and SanitationEquipment Evolves to Meet Cleaning and Sanitation ChallengesSponsor ContentDrum Filling: Improve Liquid Filling Efficiency; Increase Throughput
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