Stephen Perry, Managing Director, OpX Leadership NetworkHomePresentation Slides of Webinar Series 1-5: Validating the Reduction of Salmonella and Other Pathogens in Heat Processed Low-Moisture FoodsJune 8, 2015Page 1 of 1Top StoriesBusiness IntelligenceData and Analytics Management Varies Across CompaniesMethods of data management across the packaging and processing industry vary greatly, but one major trend with some controversy is the move toward cloud storage.SustainabilityDairy Processors Weigh in on Sustainability of FarmsIndustry NewsMondelēz Opens Applications for Emerging Food Technology StartupsIndustry NewsArla Foods Ingredients to Acquire Whey Manufacturer, Expand Performance ProductsSponsor ContentPail Filling: Highly Accurate Fill Cycles Ensure Optimal Yield & Rate
