Stephen Perry, Managing Director, OpX Leadership NetworkHomePresentation Slides of Webinar Series 1-5: Validating the Reduction of Salmonella and Other Pathogens in Heat Processed Low-Moisture FoodsJune 8, 2015Page 1 of 1Top StoriesIndustry NewsFerrero to Build $214 Million Production Facility in IllinoisThe project is adding 169,000 sq ft to Ferrero’s existing manufacturing campus to help meet growing demand for the Kinder Bueno brand in North America.Industry NewsCargill Names Brian Sikes as President and CEOAutomationunPACKed Podcast: What to Ask When Choosing AutomationIndustry NewsKing’s Hawaiian to Spend $85 Million on New Georgia FacilitySponsor ContentBulk Bag Filling: Increase Bulk Material Packaging Efficiency
