Jim McMahonProcessing EquipmentImprove Processing of Plant-Based Proteins in the Manufacture of Meat SubstitutesContinuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.March 1, 2021Page 1 of 1Top StoriesIndustry NewsNew Packages and SKUs in the Snack Food ForecastOne of the biggest changes coming for snack food packaging and processing is the growth of new types of packaging and SKUs, whether itβs variety packs, single-serve sizes, or different product counts.PACK EXPORegistration Now Open for Inaugural PACK EXPO SoutheastPACK EXPOThermal Imaging for Induction Seal Inspection on BottlesPACK EXPOSpeedy Solution for High-Volume Processing of Nuts and SeedsSponsor ContentDrum Filling: Improve Liquid Filling Efficiency; Increase Throughput