Jim McMahonProcessing EquipmentImprove Processing of Plant-Based Proteins in the Manufacture of Meat SubstitutesContinuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.March 1, 2021Page 1 of 1Top StoriesFood SafetySalmonella Testing Method Validated for Wider Screening UseResearchers developed a streamlined Salmonella testing method that received validation for use in nearly 30 human and animal food sample types.WorkforceReal Leadership Faces AdversityProcessing InstrumentationQuick Takes on TCO: Low-Cost Imports, Lifetime Cloud Support, and MoreFood SafetyLow-Lift Ways to Boost Food Safety and Enhance ProductivitySponsor ContentSanitary Liquid Drum Filling System for Food-Grade Applications