Jim McMahonProcessing EquipmentImprove Processing of Plant-Based Proteins in the Manufacture of Meat SubstitutesContinuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.March 1, 2021Page 1 of 1Top StoriesBusiness IntelligenceData and Analytics Management Varies Across CompaniesMethods of data management across the packaging and processing industry vary greatly, but one major trend with some controversy is the move toward cloud storage.SustainabilityDairy Processors Weigh in on Sustainability of FarmsIndustry NewsMondelēz Opens Applications for Emerging Food Technology StartupsIndustry NewsArla Foods Ingredients to Acquire Whey Manufacturer, Expand Performance ProductsSponsor ContentPail Filling: Highly Accurate Fill Cycles Ensure Optimal Yield & Rate