Jim McMahonProcess EquipmentImprove Processing of Plant-Based Proteins in the Manufacture of Meat SubstitutesContinuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.March 1, 2021Page 1 of 1Top StoriesFood SafetyKraft Heinz Recalls Select Batches of Incorrectly Packaged Kraft SinglesIn a packaging equipment-related incident, Kraft Heinz voluntary recalls 83,800 cases of individually wrapped Kraft Singles American processed cheese slices that were mis-wrapped and shipped to a limited number of customers.SustainabilityMars Spending $1 Billion on Path to Net Zero GHG EmissionsPMMI NewsOpX Leadership Network’s New Digital Transformation Roadmap is a Blueprint for Business Growth and AccelerationBusiness IntelligenceEvery Body Eat Awarded $50,000 Grant at the Emerging Brands SummitSponsor ContentPail Filling: Highly Accurate Fill Cycles Ensure Optimal Yield & Rate
