Jim McMahonProcessing EquipmentImprove Processing of Plant-Based Proteins in the Manufacture of Meat SubstitutesContinuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.March 1, 2021Page 1 of 1Top StoriesDry ProcessingProcessing News Roundup December 19: Rotary Batch Mixing to Slash Blend Times, Smarter Infrastructure Solutions, and The Scrooge of CybersecurityCatch up on the latest topics in food and beverage processing, including how a nutraceutical company cut its blend cycles by 90%, tips to solve plant infrastructure challenges, and some Scrooge-like cybersecurity advice from ProFood World's Derrick Teal.AutomationWhat Food and Beverage Manufacturing Can Expect in 2026WorkforcePMMI Foundation Awards More Than $160,000 in 2025 Scholarships to Emerging Leaders in Packaging & ProcessingRoboticsThrough the Line Podcast: Top Episodes of 2025, #3: Land O'Frost Automates on a BudgetSponsor ContentSanitary Drum Filling System for Viscous Food Products
