Jim McMahonProcessing EquipmentImprove Processing of Plant-Based Proteins in the Manufacture of Meat SubstitutesContinuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.March 1, 2021Page 1 of 1Top StoriesProcessing InstrumentationCoffee Processor Gets More Efficient with Centrifuge TechnologyEl Café upped its coffee processing efficiency and increased savings with disk stack centrifuge upgrades.SustainabilityProcessing News Roundup 10/24: Data for Water Reuse, AI-Enhanced CIP, Experts on Ultra-Processed FoodsSustainabilityMeeting Sustainability Goals Requires CollaborationDry ProcessingExperts Urge Clear, Balanced Framing on Ultra-Processed FoodsSponsor ContentEngineered-to-Application Sanitary, Food-grade, Liquid Mixing Systems