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Blaine Nimer

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Top Stories
The above image shows a sake master and his assistant working with a Koji fungus-based product for brewery operations.
Sustainability
Japanese Fungus Enhances Protein Processing, Cuts Footprint
An alternative protein manufacturer is using Koji, a Japanese fungus, to achieve a reduced carbon footprint, save energy, and improve product quality.
This 14-head combination scale drops 5-lb portions of Frozen French fries into a vertical form/fill/seal system below.
Frozen & Refrigerated Foods
Vertical Bagger Helps French Fry Maker Scale Up
Through the Line: Packaging and Processing
Packaging Technology
Through the Line Podcast: Overwrapping and Modified Atmosphere Packaging Safeguard Meat Packs
Pmmi
PACK EXPO
PMMI Foundation Golf Tournament Tees Off Just Before PACK EXPO Las Vegas 2025
Sanitary Drum Filling System for Viscous Food Products
Sponsor Content
Sanitary Drum Filling System for Viscous Food Products