Doug HeraldHomeManaging for Daily Improvement: The X-Factor in Employee EngagementRegardless of your specific approach, MDI aims to improve communication and data flow, especially on the shop floor, identifying problems quicker and growing skillsets.August 7, 2023Page 1 of 1Top StoriesSustainabilityThrough the Line Podcast: Upcycling Coffee Grounds for LiqueurProFood World editor-in-chief Derrick Teal sits down with CEO of Murray & Yeatman Distillery, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.Automation & Digital TransformationMetering System Solves Date Coding Woes for Olly ContainersSustainabilityU.K. Distillery Enables Upcycling with Local CollaborationFacilities, Design & InfrastructureBaumer Demo Tank Showcases Hygienic ConnectionsSponsor ContentStainless Steel Liquid Mixers for Demanding Sanitary Applications