Rick MarshallFood SafetyHow HPP Can Improve Deli Meat SafetyCold Pressure CouncilIn this op-ed, Rick Marshall, chairman of the Cold Pressure Council, details why HPP is an underutilized tool to fight Listeria and other deli meat pathogens.October 11, 2024Page 1 of 1Top StoriesDry ProcessingProcessing News Roundup 10/17: Efficient Dry Processing, Hybrid Beef Mince, and AI’s Role in InspectionCatch up on the latest in CPG processing with this roundup of trending topics, including efficiency in dry processing, a hybrid beef mince, and AI in food inspection.InspectionThe Real Role of AI in Food InspectionAutomation & Digital TransformationThrough the Line Podcast: The Key to Effective Maintenance is DataSustainabilityHybrid Beef Mince Offers Flexible, Cost-Efficient Processing, CCO saysSponsor ContentEngineered-to-Application Sanitary, Food-grade, Liquid Mixing Systems