Rick MarshallFood SafetyHow HPP Can Improve Deli Meat SafetyCold Pressure CouncilIn this op-ed, Rick Marshall, chairman of the Cold Pressure Council, details why HPP is an underutilized tool to fight Listeria and other deli meat pathogens.October 11, 2024Page 1 of 1Top StoriesWorkforceThe Efficiency Imperative: Doing More with Less on the Process FloorExternal forces are shaping plant operations, and as a result, food manufacturers are reevaluating how they operate—not just to survive, but to thrive.Food IngredientsSix Insect Processing Techniques to Note Amid $28 Billion Market TrendIndustry NewsEase Employee Concerns by Engaging with ThemFacilities, Design & InfrastructureNew Jersey Produce Plant Experiences Structural CollapseSponsor ContentSanitary Liquid Drum Filling System for Food-Grade Applications
