Beverages and foods from tree nuts are becoming a dietary delight in the U.S. and abroad. So it’s not surprising that a California company, which started as a tree nut orchard, has blossomed into a multi-million dollar operation.
Based in Woodland, CA, Cache Creek Foods has all of its processing centers located in a 60,000-sq.-ft. production facility. The third-generation family-owned business churns out 50 million pounds of natural tree-nut based products annually, requiring constant attention detecting and eliminating any source of contamination, according to Carl Hartmangruber, plant manager.
Over the last several years, Cache Creek has installed a variety of Eriez metal detectors and magnetic separation equipment to maintain product purity. The Cache Creek system now includes two Eriez Xtreme® Metal Detectors, an Xtreme Liquid Line Metal Detector and a series of ProGrade® Grate Magnets, Plate Magnets and Liquid Line Trap Magnets.
“We have a continuous improvement program to meet our critical control points and all HACCP regulations; it’s all about providing the highest quality food products possible,” Hartmangruber says. “We installed the Xtreme Metal Detectors recently and have used the Eriez magnetic separation products for some time in many of our processing lines.”
Cache Creek undergoes third-party audits to guarantee the safety of its products and the ability to trace each ingredient and packaging material, and their transportation to and from the plant. Cache Creek is SQF 2000 Certified and meets the requirements of the Global Food Safety Initiative (GFSI).
The production facility processes more than 25 million pounds of tree nuts per year, according to Hartmangruber. The tree nuts—including almonds, cashews and hazelnuts—are conveyed through different processing lines depending upon their ultimate use. However, each processing line includes Eriez magnetic separation equipment for the removal of stray metal.
The milling line, for example, processes tree nuts that eventually become an ingredient in products like AlmondMilk, nutraceutical bars, non-dairy yogurts and fine desserts. The raw nuts are dispensed through a series of Eriez grate magnets which help draw out fine tramp metal.
After dry roasting, the nuts are milled into a paste form. Then, they are conveyed through Eriez ProGrade Liquid Line Trap Magnets, which further remove weakly fine ferrous contamination. The magnetic element, consisting of a group of magnetic tubes, is arranged to cause the material flow entering the body to impinge against the tubes and filter through the magnetic field, completely covering the open area. The magnetic circuit is designed so the entrapped iron will have a tendency to work around and cling to the downstream side of the tubes. This action prevents iron particles from being washed off by the continuous flow of material.
The viscous product is then sent through an Eriez Xtreme Liquid Line Metal Detector to remove ferrous metals not removed by the magnet, as well as non-ferrous and 300 stainless steel metals. When metal is detected in the product flow, a reject signal is channeled to one of the available output relays. The output relay can be used to activate a ball valve, control a visual or audio alarm, or send a signal to a programmable logic controller (PLC).
The facility’s other processing lines—including seasoning, confectionary, oil and dry roasting lines—use a series of Eriez Plate and Grate Magnets which provide basic tramp metal removal to help protect downstream equipment. “Eriez helped with positioning these magnets for optimum protection throughout these processing lines,” Hartmangruber says. “They also provided a pull testing service where they test all the magnets for pull strength to make sure the magnets are working at optimum efficiency.”
The Plate and Grate Magnets serve multiple purposes since they remove tramp iron, which left unchecked, could cause significant damage to milling grinding equipment, resulting in lost time and costly repairs. The magnetic separation equipment also prevents product contamination and improves product purity.
“We are dealing with food products going from field to fork, so there are many processing steps involved,” Hartmangruber explains. “Our nuts are picked off trees and brought into our plant for further processing. Here, you have conveyors and grinders, milling operations, and all sorts of moving parts that can increase the chance of contamination.”