Beverage

Two-part package puts consumers in good spirits

The convenient Clasper bottle combines two containers with the bottom container snapping into the base of the larger top bottle.

September 8, 2016

Leaders (UNIVERSAL TAXONOMY PFW): Page 290

Processing Equipment

Chilling system for dry ingredients

System accurately controls ingredient temperatures.

September 7, 2016

Pumps/Valves

Unit reworks butter

No prior tempering required.

September 7, 2016

Beverage

Malt liquor branding draws on seasonal flavor, familiar brand logo

Design firm creates distinct bottle label to stand out in recognizable brand lineup.

September 7, 2016

Beverage

Novel package for a ‘disruptive’ cocktail

A two-compartment package—with the bottom container snapping into the base of the larger top bottle—is being used to launch a disruptive new portable, shelf-stable cocktail line.

September 7, 2016

Pumps/Valves

Machine to portion ground meat

Bulker produces 1/2- to 2-lb. loaves.

September 6, 2016

Processing Equipment

Forming machine 100% electric

Unit forms product with accurate weight control.

September 6, 2016

Inspection, Sorting & Weighing

Analytical instrument for cheese testing

Analytical instrument for cheese testing

September 6, 2016

Dry Processing

Unloading system for bulk bags

System includes a flexible screw conveyor.

September 6, 2016

Dry Processing

Batch feeder for small goods

Unit offers multiple feeding options.

September 6, 2016

Beverage

Bottle branding for rosé targets fashionable consumers

Top-end rosé sub-brand gets redesign to enhance customer engagement, convey brand’s history.

September 6, 2016

Bakery & Snack

Barrier without PVdC

New packaging for well-known snack food maker Utz Quality Foods is an extrusion lamination of Torayfan® CBS2 BOPP film/clear PVdC-free flat sheet designed for use as an inside sealant web/coextruded BOPP print web.

September 1, 2016

Beverage

Global demand for wine packaging to reach $22.8 billion

​Freedonia study projects wine packaging to increase 2.3% per year to $22.8 billion in 2020.

September 1, 2016