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Section: Manufacturing Innovation Award
Manufacturing Innovation Award
Top 10 Articles of 2023 – No. 3: SunOpta Takes Aseptic Processing to New Level
Join us as we look back at ProFood World’s most popular articles of 2023. No. 3 was about a Manufacturing Innovation Award winner that took sustainability to new levels.
December 30, 2023
Manufacturing Innovation Award
Get Recognized for Your Hard Work and Bright Ideas
Started up a new plant or expanded food safety? Created a sustainability project to help meet environmental goals? We’d like to hear about it—and tell your peers why you deserve accolades.
December 7, 2023
Manufacturing Innovation Award
Prestage Foods Streamlines Turkey Processing Through Automation
The company’s new air-chilled turkey plant is the largest of its kind in the Western Hemisphere, featuring highly automated efficiencies while reducing labor by more than half.
November 21, 2023
Industry News
SunOpta’s New Plant Adds Sustainability, Efficiency, and Growing Room
SunOpta’s new 285,000 square-foot manufacturing facility lets the company operate more sustainably and take on new projects.
October 23, 2023
Processing Equipment
MyForest Grows Its Plant-Based Meat Textures With Mycelium
MyForest Foods uses an innovative production process to grow large slabs of mycelium for its plant based MyBacon product.
August 14, 2023
Manufacturing Innovation Award
SunOpta Takes Aseptic Processing to New Level
As a greenfield plant, SunOpta has been able to take the best of everything from its three other plants and improve them further—from efficiencies and sustainability to sanitary design and safety.
August 2, 2023
Manufacturing Innovation Award
Manufacturing Innovators Tackle a Changing World
Meet this year’s winners of ProFood World’s Manufacturing Innovation Awards—each of them pushing the envelope in their own ways.
July 11, 2023
Manufacturing Innovation Award
Manufacturing Innovation: MyForest Foods’ Alternative Approach to Food Production
Skip dehydration. Skip extrusion. This Manufacturing Innovation Award winner is making plant-based whole cuts of meat through an innovative solid-state fermentation process.
June 9, 2023
Manufacturing Innovation Award
Top 10 Articles of 2022 – No. 2: Mark Anthony Brewing Goes for the Gold Standard
Join us as we look back at ProFood World’s most popular articles of 2022. At No. 2 is our first Manufacturing Innovation Award winner, a greenfield facility making White Claw Hard Seltzer, Mike’s Hard Lemonade, and other brews.
December 29, 2022
Automation
Automation Shines at Sugarlands Distilling
Automated processes provide operational efficiency for the growth experienced by this producer of moonshine and other alcoholic beverages. The greenfield project contains the country’s largest distilling pot and wins a Manufacturing Innovation Award.
November 1, 2022
Take Five
Mark Anthony Brewing Constructs $490 Million Facility to Meet Growing Eastern U.S. Market
As the fourth largest brewer in the U.S., the company’s new 1.3 million-sq.-ft. facility in Columbia, S.C., can produce 6 million barrels of finished product and package 80 million cases per year, with a packaging speed of almost 1,000 barrels per hour.
June 3, 2022
PMMI News
Mark Anthony Brewing, Sugarlands Distilling Winners of Manufacturing Innovation Awards
PACK EXPO International attendees will be able learn more about the winning companies’ success stories during a special session on Tuesday, October 25 at the Processing Innovation Stage.
June 2, 2022
Manufacturing Innovation Award
Mark Anthony Brewing Goes for the Gold Standard
The largest and most technologically advanced brewery built in the U.S. in the past 28 years, a 1.3 million-sq-ft highly automated, fast-track greenfield facility wins a Manufacturing Innovation Award from ProFood World.
June 1, 2022
Manufacturing Innovation Award
Kraft Mac and Cheese Modernization Project is an Award-Winner
Kraft Heinz’s facility in Wausau, Wis., implemented a 20,000-sq-ft building expansion and plant modernization project for its Kraft Macaroni & Cheese blue box product during the pandemic without affecting product quality or taste.
September 7, 2021
Manufacturing Innovation Award
Highly Automated MWC Plant Wins 2021 Manufacturing Innovation Award
The 375,000-sq-ft dairy receives 8 million lb of raw milk per day and, from that, produces about 850,000 lb of cheese in 40- and 640-lb blocks per day. It also produces whey protein concentrate and isolates.
September 7, 2021
Manufacturing Innovation Award
Tacobot Technology Automates Production with a Unique Two-pick Tool
Automation solves pandemic staffing woes, speeds line output, and provides essential data for CTI Foods.
September 7, 2021
Take Five
MWC, Kraft Heinz, CTI Foods Named 2021 Manufacturing Innovation Award Winners
Take Five Video: ProFood World will pay tribute to the winners of the Manufacturing Innovation Awards at PACK EXPO Las Vegas, honoring three outstanding food processing projects involving greenfield plants, plant expansions, and major line upgrades.
May 21, 2021
Manufacturing Innovation Award
MWC, Kraft Heinz, and CTI Foods Named Winners of Manufacturing Innovation Awards
The award-winning food companies will reveal technology highlights of their projects and be honored during a special session at PACK EXPO Las Vegas, September 27-29.
February 24, 2021
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