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21 Results
Section: Manufacturing Innovation Award
Process Equipment
MyForest Grows Its Plant-Based Meat Textures With Mycelium
MyForest Foods uses an innovative production process to grow large slabs of mycelium for its plant based MyBacon product.
August 14, 2023
Manufacturing Innovation Award
SunOpta Takes Aseptic Processing to New Level
As a greenfield plant, SunOpta has been able to take the best of everything from its three other plants and improve them further—from efficiencies and sustainability to sanitary design and safety.
August 2, 2023
Manufacturing Innovation Award
Manufacturing Innovators Tackle a Changing World
Meet this year’s winners of ProFood World’s Manufacturing Innovation Awards—each of them pushing the envelope in their own ways.
July 11, 2023
Manufacturing Innovation Award
Manufacturing Innovation: MyForest Foods’ Alternative Approach to Food Production
Skip dehydration. Skip extrusion. This Manufacturing Innovation Award winner is making plant-based whole cuts of meat through an innovative solid-state fermentation process.
June 9, 2023
Manufacturing Innovation Award
Top 10 Articles of 2022 – No. 2: Mark Anthony Brewing Goes for the Gold Standard
Join us as we look back at ProFood World’s most popular articles of 2022. At No. 2 is our first Manufacturing Innovation Award winner, a greenfield facility making White Claw Hard Seltzer, Mike’s Hard Lemonade, and other brews.
December 29, 2022
Automation
Automation Shines at Sugarlands Distilling
Automated processes provide operational efficiency for the growth experienced by this producer of moonshine and other alcoholic beverages. The greenfield project contains the country’s largest distilling pot and wins a Manufacturing Innovation Award.
November 1, 2022
Take Five
Mark Anthony Brewing Constructs $490 Million Facility to Meet Growing Eastern U.S. Market
As the fourth largest brewer in the U.S., the company’s new 1.3 million-sq.-ft. facility in Columbia, S.C., can produce 6 million barrels of finished product and package 80 million cases per year, with a packaging speed of almost 1,000 barrels per hour.
June 3, 2022
PMMI News
Mark Anthony Brewing, Sugarlands Distilling Winners of Manufacturing Innovation Awards
PACK EXPO International attendees will be able learn more about the winning companies’ success stories during a special session on Tuesday, October 25 at the Processing Innovation Stage.
June 2, 2022
Manufacturing Innovation Award
Mark Anthony Brewing Goes for the Gold Standard
The largest and most technologically advanced brewery built in the U.S. in the past 28 years, a 1.3 million-sq-ft highly automated, fast-track greenfield facility wins a Manufacturing Innovation Award from ProFood World.
June 1, 2022
Manufacturing Innovation Award
Highly Automated MWC Plant Wins 2021 Manufacturing Innovation Award
The 375,000-sq-ft dairy receives 8 million lb of raw milk per day and, from that, produces about 850,000 lb of cheese in 40- and 640-lb blocks per day. It also produces whey protein concentrate and isolates.
September 7, 2021
Manufacturing Innovation Award
Kraft Mac and Cheese Modernization Project is an Award-Winner
Kraft Heinz’s facility in Wausau, Wis., implemented a 20,000-sq-ft building expansion and plant modernization project for its Kraft Macaroni & Cheese blue box product during the pandemic without affecting product quality or taste.
September 7, 2021
Manufacturing Innovation Award
Tacobot Technology Automates Production with a Unique Two-pick Tool
Automation solves pandemic staffing woes, speeds line output, and provides essential data for CTI Foods.
September 7, 2021
Take Five
MWC, Kraft Heinz, CTI Foods Named 2021 Manufacturing Innovation Award Winners
Take Five Video: ProFood World will pay tribute to the winners of the Manufacturing Innovation Awards at PACK EXPO Las Vegas, honoring three outstanding food processing projects involving greenfield plants, plant expansions, and major line upgrades.
May 21, 2021
Manufacturing Innovation Award
MWC, Kraft Heinz, and CTI Foods Named Winners of Manufacturing Innovation Awards
The award-winning food companies will reveal technology highlights of their projects and be honored during a special session at PACK EXPO Las Vegas, September 27-29.
February 24, 2021
Sustainability
Food Processing Sustainability Practices
How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.
January 13, 2021
Business Intelligence
2020 Snack Food Industry Outlook
Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.
December 8, 2020
Manufacturing Innovation Award
2020 Manufacturing Innovation Award: The J.M. Smucker Company
Now better positioned to keep up with yearly double-digit growth of its Uncrustables line, Smucker created a highly automated facility that boasts the largest single baking line in the world.
October 19, 2020
Manufacturing Innovation Award
2020 Manufacturing Innovation Award: Hermes Boissons
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value.
October 19, 2020
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