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11 Results
Type: Article
Section: Manufacturing Innovation Award
Manufacturing Innovation Award
Prestage Foods Streamlines Turkey Processing Through Automation
The company’s new air-chilled turkey plant is the largest of its kind in the Western Hemisphere, featuring highly automated efficiencies while reducing labor by more than half.
November 21, 2023
Manufacturing Innovation Award
SunOpta Takes Aseptic Processing to New Level
As a greenfield plant, SunOpta has been able to take the best of everything from its three other plants and improve them further—from efficiencies and sustainability to sanitary design and safety.
August 2, 2023
Manufacturing Innovation Award
Manufacturing Innovators Tackle a Changing World
Meet this year’s winners of ProFood World’s Manufacturing Innovation Awards—each of them pushing the envelope in their own ways.
July 11, 2023
Manufacturing Innovation Award
Manufacturing Innovation: MyForest Foods’ Alternative Approach to Food Production
Skip dehydration. Skip extrusion. This Manufacturing Innovation Award winner is making plant-based whole cuts of meat through an innovative solid-state fermentation process.
June 9, 2023
Manufacturing Innovation Award
Top 10 Articles of 2022 – No. 2: Mark Anthony Brewing Goes for the Gold Standard
Join us as we look back at ProFood World’s most popular articles of 2022. At No. 2 is our first Manufacturing Innovation Award winner, a greenfield facility making White Claw Hard Seltzer, Mike’s Hard Lemonade, and other brews.
December 29, 2022
Automation
Automation Shines at Sugarlands Distilling
Automated processes provide operational efficiency for the growth experienced by this producer of moonshine and other alcoholic beverages. The greenfield project contains the country’s largest distilling pot and wins a Manufacturing Innovation Award.
November 1, 2022
Manufacturing Innovation Award
Mark Anthony Brewing Goes for the Gold Standard
The largest and most technologically advanced brewery built in the U.S. in the past 28 years, a 1.3 million-sq-ft highly automated, fast-track greenfield facility wins a Manufacturing Innovation Award from ProFood World.
June 1, 2022
Manufacturing Innovation Award
MWC, Kraft Heinz, and CTI Foods Named Winners of Manufacturing Innovation Awards
The award-winning food companies will reveal technology highlights of their projects and be honored during a special session at PACK EXPO Las Vegas, September 27-29.
February 24, 2021
Process Equipment
In-Bulk HPP Juices Up Fresh Quality for French Firm
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value for Hermes Boissons.
August 24, 2020
Business Intelligence
Looking to Enter the German F&B Packaging Machinery Market?
PMMI Business Intelligence has a new report that will help readers understand how German companies choose packaging machinery for the food and beverage manufacturing industry.
July 14, 2020
Processing Equipment
HP Hood Takes the Fast Track to Expansion
An idle cultured dairy products plant is converted into a technologically advanced plant that produces and packages fluid milk for extended shelf life dairy beverages by installing technologies to advance the facility’s food safety and control systems.
December 23, 2019
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