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11 Results
Type: Video
Section: Automation > Workforce
Take Five
Cheese Expo Panel: Supply Chain Challenges Hit U.S. Dairy Exporters | Label Your Bioengineered Foods Correctly
With difficulties getting product to customers, a panel of cheese and milk makers discuss supply chain woes and post-pandemic realities during the Cheese Expo in Milwaukee. Also featured, AIB International’s course covers complying with NBFDS.
May 6, 2022
Take Five
Workforce Issues Around Women and Remote Work
On today's Take Five video: PPWLN discusses how to incentivize women back into the workplace, increase overall diversity in the workforce, and manage our new world of work.
October 22, 2021
Take Five
Get the Most Out of PACK EXPO Las Vegas
There is much more for food and beverage processors to see at PACK EXPO Las Vegas beyond the Processing Zone. In this Take Five video, we highlight several of the education and networking opportunities.
August 13, 2021
Take Five
PACK EXPO Las Vegas Processing Zone Preview | Technical Workforce Development Trends Within Manufacturing
Take Five Video: As processing and packaging come together as an integrated system, it’s more important than ever to bring them under one roof. Also covered: NAM initiatives reach out to minority communities to fill the demand for a quality workforce.
July 30, 2021
Take Five
PepsiCo, Nestlé, Del Monte in the News | High Pressure Processing Update
Take Five Video: Sustainability efforts remain front and center at major food companies, while high-pressure processing technology delivers the freshness and extended shelf life consumers demand.
July 16, 2021
Take Five
B&G Foods, Liffey Meats, Graphic Packaging, and More Protect the Planet
Take Five Video: ProFood World will pay tribute to the winners of the Sustainability Excellence in Manufacturing Awards at PACK EXPO Las Vegas, honoring those companies and individuals that seek to go beyond environmental compliance.
July 2, 2021
Take Five
MWC, Kraft Heinz, CTI Foods Named 2021 Manufacturing Innovation Award Winners
Take Five Video: ProFood World will pay tribute to the winners of the Manufacturing Innovation Awards at PACK EXPO Las Vegas, honoring three outstanding food processing projects involving greenfield plants, plant expansions, and major line upgrades.
May 21, 2021
COVID-19
COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl
ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.
November 24, 2020
IIoT
Integrating People in to the IoT
Greg Flickinger, VP manufacturing operations, HEB and chairman, OpX Leadership Network, speaks on integrating people into the IoT, a common sense approach to decision making, at the Enterprise IoT Summit 2017.
May 3, 2017
Workforce
Top reasons to attend ProFood Tech
As food and beverage technology rapidly changes and regulatory oversight increases, demands for improved efficiency never stop. Attending ProFood Tech will equip you for success in this competitive environment.
January 30, 2017
Workforce
Introduce Your Team to a Network of Industry Resources
Doug Herald, vice president of manufacturing, speaks on how Wornick Foods benefits from the OpX Leadership Network’s offerings – from its operational solutions to collaboration with industry peers.
January 23, 2017
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