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Sustainability
Smithfield Foods introduces new environmental initiative
The company plans to reduce its carbon footprint and greenhouse gas emissions and focus on renewable energy.
October 17, 2017
Sustainability: Page 63
Sustainability
Sustainable fluids reap eco-friendly benefits
A French manufacturer of infant foods uses bio-based heat-transfer fluids to save energy and reduce its carbon footprint.
October 4, 2017
Sustainability
Major food manufacturers and retailers commit to simplify food date labels worldwide by 2020, reducing food waste
“Sell by,” “Use by,” “Display until,” “Best before,” what do they all mean?
September 22, 2017
Sustainability
PepsiCo announces progress toward sustainability goals
Notes improvement across multiple areas
September 14, 2017
Sustainability
Coca-Cola releases 2016 sustainability report
The report highlights how the company’s efforts to replenish water in local communities positively impact women.
August 28, 2017
Meat, Poultry & Seafood
Italian meat processor saves 3.7 million gallons of water annually
Processor partners with Nalco Water to reduce its environmental impact while boosting its bottom line.
August 25, 2017
Sustainability
Smithfield Foods honors facilities and employees for sustainability achievements
The facilities helped the company save more than 86.5 million gallons of water, 18.8 million kilowatts of electricity, 39,000 dekatherms of natural gas and reduced more than 30.3 million pounds of solid waste generation in 2016.
August 24, 2017
Sustainability
Nestlé Waters North America adding new recycling labeling
Affects all its major U.S. bottled water brands
August 23, 2017
Sustainability
Hershey’s new display-ready case reduces corrugated by 32%
Redesigning the display-ready case for its packaged chocolate products from a two-piece to a one-piece box helps move Hershey toward its goal of reducing its packaging material by 25 million pounds by 2025.
August 21, 2017
Sustainability
Hershey pursues ‘25 by 25’ goal
In this First Person column, Greg Gressel, Director of Disruptive Supply Chain at The Hershey Company, shares how the chocolate and snack producer is working toward its sustainability goals.
August 21, 2017
Sustainability
The recyclable capsule cup
Barrie House's capsule cups improve the taste of its coffee while helping the environment.
August 21, 2017
Sustainability
Bioplastic breakthroughs
An advanced bioplastic made from renewable resources enhances a range of rigid and flexible packaging.
August 15, 2017
Sustainability
Aseptic packaging is made entirely of plant-based renewable materials
The eco-friendly packaging replaces conventional plastic with certified and sustainable plant-based polymer materials.
August 3, 2017
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Products
Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
More Products
