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Industry News
Lori Gobris Joins Michelman as Global Marketing Manager for Circular Economy
She will be responsible for Michelman's global market strategy and programs that enable sustainable packaging solutions for the Circular Economy within its Printing & Packaging business segment.
February 22, 2022
Workforce: Page 8
Automation
Counting Down the Top 10 Articles of 2021 – No. 10: The Technology Balancing Act of Staying in the Zone
Join us as we look back at ProFood World’s most popular articles of 2021. At No. 10 is a report from the FSO Institute’s Stephen Schlegel about balancing technology and people.
December 21, 2021
Workforce
Workforce Issues Around Women and Remote Work
On today's Take Five video: PPWLN discusses how to incentivize women back into the workplace, increase overall diversity in the workforce, and manage our new world of work.
October 22, 2021
Home
Using the Employee Lifecycle Approach to Address Workforce Challenges
With more workers attracted to remote work opportunities, manufacturers must recruit and maintain top talent for plant floors. An organization’s strengths and weaknesses can determine whether a potential employee chooses to join and remain at the company.
September 23, 2021
Workforce
Get the Most Out of PACK EXPO Las Vegas
There is much more for food and beverage processors to see at PACK EXPO Las Vegas beyond the Processing Zone. In this Take Five video, we highlight several of the education and networking opportunities.
August 13, 2021
Workforce
PACK EXPO Las Vegas Processing Zone Preview | Technical Workforce Development Trends Within Manufacturing
Take Five Video: As processing and packaging come together as an integrated system, it’s more important than ever to bring them under one roof. Also covered: NAM initiatives reach out to minority communities to fill the demand for a quality workforce.
July 30, 2021
Workforce
PepsiCo, Nestlé, Del Monte in the News | High Pressure Processing Update
Take Five Video: Sustainability efforts remain front and center at major food companies, while high-pressure processing technology delivers the freshness and extended shelf life consumers demand.
July 16, 2021
Sustainability
B&G Foods, Liffey Meats, Graphic Packaging, and More Protect the Planet
Take Five Video: ProFood World will pay tribute to the winners of the Sustainability Excellence in Manufacturing Awards at PACK EXPO Las Vegas, honoring those companies and individuals that seek to go beyond environmental compliance.
July 2, 2021
Workforce
MWC, Kraft Heinz, CTI Foods Named 2021 Manufacturing Innovation Award Winners
Take Five Video: ProFood World will pay tribute to the winners of the Manufacturing Innovation Awards at PACK EXPO Las Vegas, honoring three outstanding food processing projects involving greenfield plants, plant expansions, and major line upgrades.
May 21, 2021
Home
Attract and Retain a Quality Workforce, Insights with Gardner Carrick at PMMI’s ELC
NAM and MI programs and research bring information into labor outreach efforts and retention of a diverse, quality workforce.
May 10, 2021
Home
The Technology Balancing Act of Staying in the Zone
Being in the zone means balancing your technology investment with all the people and teams using that technology. The short-term benefits realized through accelerated performance can achieve a lasting impact by sustaining those gains.
April 7, 2021
Home
OpX Work Products: From Concept to Implementation
FSO’s 12 Dimensions of Manufacturing Health and OpX work products combine to help solve challenges that include total cost of ownership, overall equipment effectiveness, asset reliability, workforce engagement, and more.
February 16, 2021
Processing Equipment
Food and Beverage Industry Continues to Prevail During Tough Times
2020 will go down in history as the year the world’s health and resiliency were greatly tested, but sheer determination and human intellect will lead us into a better decade.
December 8, 2020
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