The pathway to profitability

Leveraging success, one bite at a time, can pay off and accelerate an employee engagement adoption process that leads to your desired results.

Paul Schaum, COO of Pretzels, Inc.
Paul Schaum, COO of Pretzels, Inc.

Workforce engagement programs used to drive improved results have been more of an aspiration in the CPG industry. For many companies, it has been difficult or too unclear to quantify. Now, by using PMMI’s OpX Leadership Network’s Framework for Workforce Engagement, there is a pathway to profitability. The question is how to begin the journey.

One widely held belief is that to effect change, companies must think “new.” In other words, you must launch a major new initiative in a new plant with a new workforce. Then, over time, you can leverage those experiences across all the plants in your company. True, but too often companies can become overwhelmed by legacy processes, labor contracts, and increasing customer requirements that can impede implementation in the other plants.

But leveraging success, one bite at a time, can pay off handsomely. It can actually accelerate the adoption process that leads to your desired results.

Pretzels, Inc. is a private-label food manufacturer that supplies high-quality baked snacks to well-known companies and store brands across the United States and Europe. The company was founded in 1978 in Bluffton, Indiana, and produced its first pretzel in 1979. Over the years, the workforce has expanded to more than 400 people running 11 pretzel and extruding lines in two facilities.

I joined Pretzel’s Inc. in the spring of 2016. Shortly after, we were faced with the daunting challenge of building a new peanut butter pretzel facility to replace the Canonsburg, Pennsylvania, facility that burned down on June 4, 2016. We used that opportunity to build a state-of-the-art snack foods plant in Plymouth, Indiana, and launch it with high-performance work teams, which was a dramatic shift from our legacy model. Utilizing the OpX Workforce Engagement model and the FSO Institute to help coach implementation of the teams, we experienced an incredibly fast and successful startup. With that success in place, we recognized that it was time to refocus on improving operations at the legacy facility in Bluffton.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report