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Pro Food World
ProFood World October 2025
In This Issue
Robotics
Café Spice Transforms Production and Profitability with a RaaS Solution
The need to improve precision, throughput, and flexibility leads to an automated RaaS solution that offers greater profitability.
September 4, 2025
Frozen & Refrigerated Foods
Vertical Bagger Helps French Fry Maker Scale Up
A business launched in Phoenix out of a food truck is now supplying restaurants galore with 5-lb bags of frozen French fries thanks to automated packaging equipment.
August 27, 2025
Robotics
Avoiding the Robot Hype Trap
There are some robots that are ready for work in F&B, but the hype that surrounds humanoid robots makes it tough to tell the difference between what’s real and what’s fantasy.
August 21, 2025
Automation
Smarter Line Utilization: Getting More from the Lines You Already Have
The path to resilience isn’t always about building new lines, sometimes it’s about finally unleashing the potential of the ones we’ve had all along.
August 7, 2025
Facilities, Design & Infrastructure
Kettle & Fire Opens State-of-the-Art Manufacturing Facility
The new 167,000-sq-ft facility in Lancaster, Pa., will allow the company to unlock efficiencies.
May 15, 2025
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Past Issues
2025 PACK EXPO Processing Showcase
2025 PACK EXPO Facilities & Infrastructure Directory
ProFood World August 2025
ProFood World June 2025
ProFood World April 2025
ProFood World February 2025
ProFood World December 2024
2024 PACK EXPO Processing Showcase
2024 PACK EXPO Facilities & Infrastructure Directory
ProFood World October 2024
ProFood World August 2024
ProFood World June 2024