Facilities, Design & Infrastructure

Expansions: Hearthside Food Solutions and more

Hearthside opens new nutritional bar facility.

June 29, 2018

Facilities, Design & Infrastructure: Page 46

Pumps/Valves

Speed reducer features a fret-free motor connection

Offers off-the-shelf universal mounting capabilities

June 21, 2018

Facilities, Design & Infrastructure

Cargill expanding Belgian chocolate facility

Investment being made to meet global demand

June 20, 2018

Processing Equipment

Ribbon mixers are designed for small batch applications

Can be fitted with a range of outlet valves for controlled flow

June 17, 2018

Processing Equipment

Variable intensity blender operates at high rates

Achieves homogeneous blends in as little as 20 seconds residence time

June 15, 2018

Facilities, Design & Infrastructure

Idaho Milk Products expanding existing facility

Will substantially increase company processing capacity

June 15, 2018

Facilities, Design & Infrastructure

Walmart opens new milk processing plant

Facility will be one of the area’s largest.

June 15, 2018

Engine Room

Steam boiler is compact and lightweight

Cannot produce a steam explosion

June 13, 2018

Facilities, Design & Infrastructure

Survey says Great Falls, MT is the most affordable location for food plants

​National cost comparison survey finds food processors can find efficiencies due to proximity to raw materials, low costs and transportation access.

June 13, 2018

Pumps/Valves

Mixer meets the tight tolerances required in high shear applications

Maintains efficient flow

June 11, 2018

Processing Equipment

Mixer produces dust-free, homogeneously mixed dough

Operates with low energy consumption

June 8, 2018

Pumps/Valves

Cost-Effective Vacuum Technology in Food Packaging

Optimizing the efficiency of vacuum applications can bring significant cost savings, and selection of the right vacuum pumps and components is important but not the only factor determining efficiency. Even the best technology cannot achieve its true potential if it does not interact well with the process. Any selection of vacuum components should therefore always be driven by process requirements. The Busch 5E concept takes into account all of these elements. 5E stands for the five key elements that determine the efficiency of vacuum processes: Design, Heat Recovery, Control, Centralization and Competence. Learn More at www.buschvacuum.com/us/en/solutions/5-elements-of-efficiency.

June 7, 2018

Processing Equipment

In-tank mixer provides maximum flow

Consumes less energy

June 7, 2018