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Bailly LaPierre uses Mouvex's SLS Series Eccentric Disc Pumps to produce 4-5 million bottles of its sparkling wines a year, citing the gentle product handling, hygienic design and enhanced product-recovery capability as benefits. Photo courtesy of Mouvex.

Priming the pump: How to select the right pumps

To achieve peak performance, food and beverage manufacturers are investing in pumps that offer versatility, durability, simple cleaning, energy efficiency and ease of maintenance.