Aaron HandHomePack Expo's Innovation Stages Detail Trends in Food ManufacturingThis year’s PACK EXPO Las Vegas featured several interesting presentations on its Innovation Stages. See highlights around functional nutrition, high pressure processing, and new packaging techniques from Bumble Bee on this Take Five video.October 8, 2021HomeGlobal 250: Health Comes to the ForeIf one word sums up prevailing consumer attitudes, it’s “Health.” Despite the shakeup amid the ongoing pandemic, many top companies in ProFood World’s Global 250 Food and Beverage Manufacturers list have maintained their positions.October 6, 2021Processing EquipmentPET Kegs Meet High Pressure ProcessingHiperbaric teamed up with Petainer, putting its One Way PET Keg under pressure to enable the cold-pressed juice market to take advantage of keg dispensing.October 4, 2021SoftwareEnterprise Resource Planning Essential Amid Strong Market GrowthRuprecht, a sous vide cooked protein maker, integrates an ERP system purpose-built for food processing to build its Industry 4.0 foundation, helping operations better align with—and gain insights into—finance matters.October 2, 2021Processing EquipmentOptical Sorters Get a Boost in Performance, Longevity, SmartsThe Veryx 2.0 is the latest digital sorter from Key Technology, offering enhancements over its original flagship product in mechanical layout, LED illumination, laser scanning, and artificial intelligence.September 30, 2021HomeGet a Peek at This Year’s Global 250 and the Trends Driving SalesAn annual feature of ProFood World’s October issue, the Global 250 details the rankings of the world’s leading food and beverage companies. We’ll give you a glimpse into this year’s report, along with the consumer trends that are shaping the industry.September 24, 2021WorkforceGet the Most Out of PACK EXPO Las VegasThere is much more for food and beverage processors to see at PACK EXPO Las Vegas beyond the Processing Zone. In this Take Five video, we highlight several of the education and networking opportunities.August 13, 2021Food SafetyunPACKed with ProFood World Podcast: Refitting Processing Plants in a PandemicListen to the inaugural unPACKed with ProFood World podcast for insight on the tumultuous past 18 months for food processing facilities and the industry's future plans for avoid repeating some of the same mistakes.August 6, 2021SoftwareBig Data Analytics Optimizes HPP Equipment, ProcessesSpringing in large part from its acquisition of HPP equipment provider Avure a few years ago, JBT’s iOPS cloud-based performance optimization platform helps to improve utilization, visibility, and control in HPP facilities.August 4, 2021Facilities, Design & InfrastructureFlooring It: Suppliers Focus on Fast Return to ServiceFood and beverage manufacturers are demanding shorter schedules for flooring installations, while also looking for more sustainable options. Floors and drains must also stand up to high standards of thermal shock, caustic chemicals, and bacteria concerns.July 27, 2021Previous PagePage 18 of 25Next Page
