HomePat ReynoldsVP Editor EmeritusHomeOnerous Plastics Legislation ProposedFederal legislators propose the Break Free From Plastic Pollution Act of 2020, which puts the economic burden of recycling in the hands of CPGs and packaging suppliers and halts all new investments in plastics production plants.HomePioneering New Cannabis Packaging StandardsA myriad of challenges face cannabis packagers, from state-to-state regulatory requirements to adapting machinery and processes specifically to the cannabis market.HomeWalmart’s Plan to Revolutionize Online Grocery Pickup and DeliveryMerger of e-commerce technology and brick and mortar methods could shape the future of modern retail.HomePerrier Competition Awards Three Most Promising Sustainable Packaging InnovationsThe Next Packaging Movement by PERRIER awards three innovative sustainable packaging ideas with technical and operational assistance, as well as financial support up to $1 million.Heating, Cooling and FreezingThe Cool Factor: What to Look For in Efficient Freezing and Chilling EquipmentIndustrial refrigeration achieves efficiency without sacrificing performance thanks to advances in automation, safety, and sustainability.SponsoredProFood Live Helps F&B Manufacturers SucceedJoin us in Chicago in June for this one-day conference devoted to delivering real-world solutions for processors in the food and beverage manufacturing industry.FSMAFDA Releases Third Installment of the Draft Guidance for the Intentional Adulteration RuleCompliance requirements of the rule for large facilities began in July 2019; inspections to begin this March.HomeDairy is First in South Africa to Use Bio-Based ClosureA new package for Woodland Dairy’s extended shelf-life milk is made from 80% renewable materials and uses a closure partly made from bio-based material, making it 100% recyclable.HomeFood Industry and E-Commerce: 5 Year OutlookBy 2024, 70% of consumers will likely utilize online grocery shopping, up from 25% now. (FMI and Nielsen, 2018) See what food manufacturers are doing to prepare for this growth.Processing EquipmentOur (Engaged) People Are Our Greatest AssetUsing the OpX Workforce Engagement Framework can move the needle on employee engagement as well as productivity and morale.HomeBarron’s Ranks America’s Most Sustainable Companies6 food industry leaders appear on the 2020 most sustainable companies listSponsoredProFood Live Helps F&B Manufacturers SucceedJoin us in Chicago in June for this one-day conference devoted to delivering real-world solutions for processors in the food and beverage manufacturing industry.HomeRich Products Announces Three AcquisitionsGlobal family-owned food company implementing long-term growth strategyHomeOEMs Needed for $32 Billion Budding Cannabis IndustryAutomated operations are the wave of the future in a growing industry that is expected to reach $32 billion globally by 2024, with a CAGR of 28%. Off the record, OEMs report cannabis companies get sticker shock!AutomationBalancing Production Optimization in a Changing WorldAn explosion in SKUs, workforce challenges, and increasingly complex supply chains require food and beverage makers to turn to technologies such as advanced data analytics, flexible conveyors, and augmented and virtual reality to improve efficiencies.HomeUnique Digitally Printed Labels for Hot SauceDutch hot sauce maker Dokter Worst is using unique label designs for marketing a special food festival edition of its “Nondedju Hete Saus” brand.HomeIngredient Illustrations for Salad Dressing Evoke Fresh-Market ExperienceMarie’s Salad Dressing uses a small-batch, freshly-crafted identity for its new sub-brand, Marie’s Market Reserve, a product made with ‘carefully selected gourmet ingredients.’HomeSeeking an End to Pilot PurgatoryLaunched in 2016, the Clean Energy Smart Manufacturing Innovation Institute is ready to unveil an information infrastructure that promises to provide the frictionless movement of democratized data.HomeCPGs Help Emerging BrandsRecognizing the importance of disruptive innovation, large CPGs and business intelligence firms like Mintel are identifying and nurturing food and beverage companiesProcessing EquipmentHormel, Barry-Wehmiller Early Adopters of One Voice Ready CertificationThe assessment-based certificate program covers best practices and solutions to help CPGs and OEMs work better together as well close the workforce development gap.
