Megan Perrero

Home
ProFood Tech is back this spring
This comprehensive trade show will feature the latest industry innovations, technologies and trends to help food and beverage processors address their most pressing challenges and meet consumer demands.
February 14, 2019
About 7,000 food and beverage processing professionals are expected to attend ProFood Tech, the only event in North America focused exclusively on all food and beverage sectors. Photo courtesy of PMMI.
Page 1 of 1
Top Stories
El Café has been able to increase its production capacity up to four-fold with its centrifuge technology upgrade.
Processing Instrumentation
Coffee Processor Gets More Efficient with Centrifuge Technology
El Café upped its coffee processing efficiency and increased savings with disk stack centrifuge upgrades.
Xm Vlz Vez 720
Sustainability
Processing News Roundup 10/24: Data for Water Reuse, AI-Enhanced CIP, Experts on Ultra-Processed Foods
2025 The New Material World Compass Update Final Cover st5i L7h R7q
Sustainability
Meeting Sustainability Goals Requires Collaboration
Six food industry experts chime in on definitions, implications, and regulations surrounding the trending topic of ultra-processed foods (UPFs).
Dry Processing
Experts Urge Clear, Balanced Framing on Ultra-Processed Foods
Engineered-to-Application Sanitary, Food-grade, Liquid Mixing Systems
Sponsor Content
Engineered-to-Application Sanitary, Food-grade, Liquid Mixing Systems