Jeffrey T. BarachFood SafetyFDA’s New Era of Smarter Food SafetyThe agency’s vision is based on three fundamental tenets: It must be people-led; it should be FSMA-based; and solutions should be technology-enabled.April 15, 2020Page 1 of 1Top StoriesSustainabilityProcessing News Roundup 10/24: Data for Water Reuse, AI-Enhanced CIP, Experts on Ultra-Processed FoodsSee the latest in CPG processing with this news roundup, including data transparency for water reuse, Dairy Farmers of America's use of AI-enhanced CIP software, and industry experts' thoughts on ultra-processed foods.SustainabilityMeeting Sustainability Goals Requires CollaborationDry ProcessingExperts Urge Clear, Balanced Framing on Ultra-Processed FoodsCleaning and SanitationThrough the Line Podcast: How to Engineer a Production Line for Food Product AttributesSponsor ContentEngineered-to-Application Sanitary, Food-grade, Liquid Mixing Systems