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USDA Publishes Strengthening Organic Enforcement Final Rule
The rule responds to industry requests for updates to the USDA organic regulations and addresses National Organic Standards Board (NOSB) recommendations.
January 23, 2023
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FDA Issues Final Foreign Supplier Verification Program Guidance
The guidance provides questions and answers to facilitate importers’ understanding of Foreign Supplier Verification Program requirements.
January 17, 2023
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Top 10 Articles of 2022 – No. 4: FDA Proposed Rule for Traceability—Are You Prepared?
Join us as we look back at ProFood World’s most popular articles of 2022. Coming in at No. 4 is an explanation of what’s required for the new traceability rule from the FDA.
December 27, 2022
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Top 10 Articles of 2022 – No. 5: Nestlé’s Buitoni Pizza Factory Raided Following E. coli Outbreak
Join us as we look back at ProFood World’s most popular articles of 2022. At No. 5 was a report about a connection between Buitoni brand Fraîch’Up frozen pizzas and dozens of E. coli infections in children.
December 26, 2022
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Make Sure Food Safety Includes Critical Recall Training
Your food processing operations need to have the same kind of preparedness for food recalls as it would have for a natural disaster. Be sure to keep up with training.
November 29, 2022
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FDA Issues Food Traceability Final Rule
Next month, the agency will host a free webinar to provide an overview of the rule, explain the exemptions and recordkeeping requirements, and answer questions.
November 22, 2022
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FDA Finalizes Foundational Rule to Advance Smarter Food Safety
The new rule will promote the New Era of Smarter Food Safety by improving the traceability of contaminated foods sourced in the U.S. or abroad.
November 16, 2022
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Some Disposable Gloves Could Pose Food Safety Risk
Four-year study by Eagle Protect and the B. Michaels Group show contamination on 50% of new disposable gloves made for food handling.
October 20, 2022
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USDA Proposes Regulatory Framework to Reduce Salmonella Infections
The framework is for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses linked to them.
October 18, 2022
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FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages
The proposed rule is part of the agency’s ongoing commitment to help consumers improve their diets and reduce chronic disease.
September 29, 2022
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AI in FDA’s New Era of Smarter Food Safety
Artificial intelligence is a team sport that has the potential to more easily mitigate or completely avoid emerging risks, say food industry experts.
September 1, 2022
From left to right: Cronan McNamara (Creme Global), Maria Velissariou (Global Corporate Research & Development), Nikos Manouselis (Agroknow).
FDA, Mexican Counterparts Report Progress in Food Safety
At the second annual partnership meeting, held on August 25, the three agencies reported tangible progress in each workgroup and discussed plans for the coming year to further food safety in both countries.
August 26, 2022
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