Food safety > Regulatory | ProFood World

The BlakBear sensor determines the shelf life of perishable foods like packaged fresh meats by detecting and measuring the gas emitted from the products as they spoil.

Packaging Sensor Predicts Shelf Life of Perishable Foods

To deter food waste, a paper-based electrical gas sensor measures the freshness of meats, poultry, and fish, indicating how much shelf life is left in the package more accurately than misleading expiration dates.

K600i Strawberries Label

Food Packaging Compliant Black Ink

Domino launches UV97BK, a food packaging compliant UV-curable black ink available for use with its K600i high resolution digital ink-jet printer.

Meat Packing Companies Face Possible Federal Scrutiny

Attorneys general from several ranching states are asking the D.O.J. to launch an antitrust investigation of the beef processing industry.

Nutrition Facts Getty Images 1132055051

FDA Releases Small Entity Compliance Guide on the Nutrition and Supplement Facts Labels

Compliance required by January 1, 2020, for manufacturers with $10 million or more in annual food sales; manufacturers with less than $10 million in annual food sales have an another year to comply.

FDA Issues Final Guidance for Packaged Foods Manufacturers

Clarifies serving sizes, dual-column labeling

Legal Update--myth busting

Legal analyst Eric Greenberg discusses marketing terms not recognized by the FDA, and CBD gets its first round of warning letters.

USDA modernizes swine slaughter inspection

USDA modernizes swine slaughter inspection for the first time in more than 50 years

The final rule has new requirements for microbial testing that apply to all swine slaughterhouses to demonstrate that they are controlling for pathogens throughout the slaughter system.

Food labeling and supply chain traceability were hot topics at the Impact Zone during ProFood Tech.

Transparency vital to the food supply chain

44 percent of all United States food recalls are due to labeling issues, and because United States product recalls cost an average of $10 million per incident, 81 percent of food manufacturers consider the financial risk of a recall “significant to catastrophic.”

FDA and FSIS to regulate cell-cultured food products

The regulations will involve livestock and poultry.

FDA publishes second installment of intentional adulteration draft guidance

Food facilities covered by the rule will be required to develop and implement a food defense plan that identifies vulnerabilities and mitigation strategies for those vulnerabilities.

New USDA Standard requires food manufacturers to ensure bioengineered foods are appropriately disclosed

National Bioengineered Food Disclosure Standard defines bioengineered foods as those that contain detectable genetic material that has been modified through lab techniques and cannot be created through conventional breeding or found in nature.

FDA issues uniform compliance date, technical amendments on nutrition and supplement facts labeling rules

January 1, 2022, will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2019 and 2020.

FDA issues draft guidance to help produce farmers, fresh-cut produce processors meet FSMA requirements

Both draft guidance documents will be open for public comment for 180 days.

FDA removing seven synthetic flavoring substances from food additives list

Move made in response to food additive petitions

Regulations in the Snack Food Industry

Regulations in the snack food industry

Food safety and product tracking are clearly the main drivers toward stricter, more complex regulations, according to PMMI Business Intelligence.

On “bioengineered” disclosure specs, USDA proposes some, asks about others

Many food labels will soon contain information about the food’s GMO or “bioengineered” contents thanks to new federal regulations.

The FDA provided this image to identify what's different with the new Nutrition Facts label.

Dietary fiber update leads to first Nutrition Facts label overhaul in more than 20 years

FDA’s compliance date for the updated Nutrition Facts label is Jan. 1, 2020 for manufacturers with $10 million or more in annual food sales; Jan. 1, 2021 for smaller manufacturers.

Cary Frye, senior vice president of regulatory affairs at the International Dairy Foods Association (IDFA).

New laws mean new labels and new liabilities

The Nutrition Facts Label and the National Bioengineered Food Disclosure Standard will require manufacturers to overhaul the product labeling process.

Canadian Food Inspection Agency and SFCR

Safe Food for Canadians Regulations to go into effect next year.

New guide helps small food facilities register with FDA

The Food Safety Modernization Act (FSMA) added new registration provisions to the FD&C Act.

FDA extends Nutrition Facts label compliance dates

The approximately 18-month extension will provide sufficient time to transition to the new version of the Nutrition Facts label.

IDFA recommends areas for regulatory reform for dairy product manufacturing

The association cites regulations that are overly burdensome, outdated and barriers to innovation.