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Maura Keller

For more than 25 years, Maura Keller has worked as an award-winning freelance writer, editor and author. She has written thousands of articles for more than 120 different regional and national consumer, trade and B2B publications.

Beverage
Through the Line Podcast: Smarter Pumps, Safer Food
Most pump damage doesn't happen while the pump is running. So where does it happen—and what does that mean for how a pump should be designed?
September 2, 2026
Through the Line: Packaging and Processing
Bakery & Snack
The Mixing & Blending Imperative
From vinaigrettes to viscous pastes, today’s food processors are asking more from their mixing and blending equipment than ever before. Shorter production runs, increasingly complex formulations, tighter allergen controls, and the relentless push for automation are reshaping how manufacturers approach every stage of the mixing process.
June 10, 2026
Shorter runs, complex formulations, tighter allergen controls, and the push for automation are reshaping every stage of the mixing process.
Home
Smarter Pumps, Safer Food
Advances in hygienic pump designs are helping food and beverage processors improve sanitation, reduce downtime, and lower total cost of ownership while protecting product quality and supporting increasingly demanding production environments.
April 20, 2026
Today’s pumps are designed not only to move product efficiently but also to improve cleanability, reduce downtime, and protect product integrity.
Automation
Automation Eliminates Hand-Labeling at Rumiano Cheese
For decades, employees at Rumiano hand-applied labels to its cheese products. A new weigh price labeler reduced labor for that task while increasing throughput.
September 27, 2024
Rumiano Cheese Products
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