Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
Register Now

HACCP meeting proves a draw

FROM PACK EXPO 2008: HACCP for packaging seminar draws more than 100 Pack Expo attendees!

This looks to be a new “must do” packaging program for packaging organizations. Wynn Wiskell, Packaging Manager at General Mills and Chairman for the newly formed Food Safety Alliance for Packaging Committee talked to an overflow crowd about the importance of HACCP (Hazard Analysis and Critical Control Point) for packaging. This effort is endorsed by 30 major packagers and also supported by some top packaging suppliers.

The criticality of this issue and opportunity is underscored by the many food safety issues that have surfaces over the past several years. For more information on the topic visit, Food Safety Alliance for Packaging N-3402, or contact
Food Safety Alliance for Packaging
W-01C 1 General Mills Blvd.
Minneapolis, MN 5542

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report