Industry News | ProFood World

McCain Global Sustainability Report Reveals Progress and New Commitments

Regenerative agriculture promised by the company will restore and protect soil health and quality and use natural processes to control pests, prevent plant disease, and strengthen crops against severe weather events.

Flowers Foods Buys Koffee Kup Bakery Assets

The acquisition from the court-appointed receiver of the assets gives Flowers Foods both brands and production capacity in the Northeast, a key growth market for the company as it moves forward.

Post Holdings Buys Ready-to-Eat Cereal Business from TreeHouse Foods

The acquisition includes two facilities that feature a wide range of production capabilities across batch and extruded products, a research and development facility, and inventory valued at approximately $30 million.

Cargill Building Palm Oil Refinery in Indonesia

The plant in Lampung will help Cargill meet the growing demand for sustainable, traceable edible palm oil; fully integrate Cargill’s palm supply chain; and ensure sustainable product volumes for future growth.

Donnie King, Tyson Foods president and CEO

Tyson Foods Names Donnie King as President and CEO

King is assuming leadership immediately, following President and CEO Dean Banks’ resignation for personal reasons, following an 8-month tenure.

JBS Hit By Cyberattack

Attack shuts down Australian operations; some shifts canceled at U.S. and Canadian meat plants while the company works to resolve the issue.

Frito-Lay Plans Major Upgrade of Connecticut Plant

The $235 million project will include the addition of two new Cheetos manufacturing lines, making this is the first time that Frito-Lay will manufacture Cheetos in Connecticut.

Mondelēz International Buying European Snacking Company Chipita S.A.

The acquisition, which will involve multiple differentiated brands, will add $580 million of revenue in priority-adjacent snacking categories, such as croissants and bake rolls.

Cheney Brothers Statesville, N.C. expansion

Cheney Brothers Expanding Warehouse in North Carolina

The project will provide additional pallet positions, a larger loading dock, and the means to continue its northward growth path.

CRB Vice President of Business Development Alan Jones

CRB Names Alan Jones as Vice President of Business Development

Jones brings extensive experience in establishing long-term client relationships to the company, where he will be responsible for helping deliver high client value, as well as profitable and sustainable business growth.

Saputo Makes Two Strategic Acquisitions

Saputo has made two strategic acquisitions, representing a combined investment of approximately $155 million, in the dairy alternatives and value-added ingredients segments, enhancing its portfolio in the U.S. and internationally.

Imi Mich Facility

Industrial Magnetics Expanding Boyne City, Mich. Manufacturing Facility

The 36,000-sq-ft addition will more than double the facility’s existing manufacturing space.

Swift Ribbon Cutting

Swift Prepared Foods Opens New Facility in Missouri

The JBS USA subsidiary’s ready-to-eat, fully cooked bacon facility, Swift’s sixth facility in the U.S., is expected to create approximately 200 new jobs in the area.

RLS Sturbridge, Mass. facility rendering

RLS to Build New Temperature-controlled Facility

The facility will provide frozen and refrigerated food distributors, processors, and importers in the Boston and Springfield, Mass. regions with public cold storage warehouse capacity relief.

Diageo Collaboration Center

Diageo Opens Collaboration Center to Accelerate Innovation

A first for Diageo in North America, the new facility will complement its on-site Innovation Lab and offer a destination to inspire its partners with insights and new technologies in a vibrant, futuristic, data-driven setting.

Mt Evrythng Main

Mettler-Toledo and EVRYTHNG Partner to Further Digitalization of Global Food Safety

Food manufacturers can gain a robust integration between product inspection data and a cloud-based platform that provides product transparency throughout the food supply chain.

Hershey Buying Lily’s Confectionery Brand

The purchase will help Hershey develop a high-growth, better-for-you confection portfolio that offers a variety of choices to meet the evolving needs of its consumers.

Antoine De St Affrique, Danone Incoming Ceo

Danone Names Barry Callebaut’s de Saint-Affrique as CEO

Industry veteran Antoine de Saint-Affrique will succeed the joint interim leadership of Véronique Penchienati-Bosetta and Shane Grant, and will be proposed as a new member of the board next year.

Tyson Foods Selling Pet Treats Business to General Mills

The sale will include the Nudges, True Chews, and Top Chews brands, in addition to a production facility in Independence, Iowa.

T Marzetti Horse Cave, Ky Facility Expansion Rendering

T. Marzetti Breaks Ground on Manufacturing Expansion

The project will include additional manufacturing space, new equipment, new processing kitchens, and several new packaging lines to meet growing customer demand.

Shick Esteve Acquires W.D. Laramore Manufacturing

The addition of Laramore allows Shick Esteve to strengthen its position as a complete ingredient automation provider.

Utz Brands Set to Acquire Festida Foods

The acquisition will vertically integrate the largest supplier of Utz’s ON THE BORDER tortilla chip brand and enhance the company's expansion geographically in the Midwest.