Discover your next big idea in food packaging & processing this month
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

U.S. Patent and Trademark Office Grants PulPac Patents for Its Dry Mold Fiber

One is related to the basic process of dry molded fiber, the second is related specifically to bottle forming, and the third concerns the layering of the cellulose web in the dry molded fiber process.

Dry Molded F Iber

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

"The patent related to bottle forming is especially interesting," says PulPac's Chief Innovation Officer, Ove Larsson. "We have a few viable solutions for this. One involves turning the cellulose web into a cylindric shape and then forming the bottle. Another important aspect is to form the bottles in a "seamless" continuous process. And we have filed an application for that. We seek to harness the possibilities of using rolls and a 'forming shoulder' to fold the web, turning it into a cylinder."

Working with cellulosic fiber has many challenges that need to be considered. Larsson elaborates: "While developing the dry molded fiber technology, we've learned so much about the complexities presented by this weblike yet rigid material. And when trying to figure out how to turn it into a bottle, we've realized that the web's feeding angles, thickness, types of layers, and how to join them all interfere with obtaining an optimal result. And the solution presented in our patent application features a forming bladder connected to a pressure lance.”


Fill out the form below to request more information about U.S. Patent and Trademark Office Grants PulPac Patents for Its Dry Mold Fiber
Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
Access Now
Dairy Food & Beverage Innovations Report
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report