Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

70% PCR Polyethylene Resins

Dow showcased its REVOLOOP portfolio at PACK EXPO International.

Pcr Film Sample Juice Bottles
Dow

As manufacturers across sectors look to incorporate post-consumer recycled content (PCR) into their packaging, and reduce CO2 emissions and energy footprints, Dow showcased its REVOLOOP™ recycled plastic polyethylene (PE) resins product portfolio at PACK EXPO in Chicago. 

The REVOLOOP resin is designed with 70% PCR, which provides up to 40% recycled content in the final product, Dow reports, while providing similar quality and performance as materials made with virgin resins. Two commercial grades are available for packaging like shrink wrap and stretch.

REVOLOOP resins are the first polyethylene (PE) compounds to achieve certification in accordance with the Standard UNE-EN 15343 for plastics recycling traceability and recycled content by Spain-based AENOR. A 2018 LCA study by the Association of Plastics Recyclers suggested up to 34% reductions in CO2 emissions when using REVOLOOP resins versus virgin polymers, depending on the final application and the percentage of PCR used in the formulation.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report
Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
Read More
Food safety excellence on a budget: The smart approach