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Avoid these four mistakes when launching a new wine brand

Are you overlooking vital branding and packaging considerations in your wine launch? Find out how to create a compelling, consistent brand story that stands out from the competition.

Pw 182709 Winelauncher 300dpi

You’ve made the perfect wine, to the perfect style, at the perfect price point. This is usually the time my design firm receives an e-mail that says, “Now we just need a label.” In actuality, what is needed is a stand-apart brand. Large and small producers alike make the following mistakes when they set out to build and launch a new wine brand:

1. Don’t say you make your wine in the vineyard. Although this may be an irrefutable truth of good winemaking, it’s how nearly every winery describes their process, thus rendering it virtually meaningless to consumers.

Instead, mine your own authentic story for memorable details. On the back label of a bottle of Layer Cake, California winemaker Layer Cake Wines describes how the owner’s grandfather made wine for 80 years and that the soil where he grew his grapes was stratified like a layer cake. The winemaker could have decided to do a literal tribute to his grandfather and name the wine after him, or even put a photo of him on the label. Instead, he mined a small phrase from his personal story and created an instant association for anyone who has ever eaten cake. The metaphor of a layer cake not only describes the character of the wine, but it also simultaneously weaves it back to the winemaker’s heritage.


2. Don’t name your wine before you’ve considered the label design. If your name is already set in stone, this doesn’t apply to you. But if you’ve recently tried to brainstorm a legally protectable brand name, you’ve learned that nearly every purely descriptive and metaphorical name for a wine was swooped up long ago.


Instead, start with an image. Recently, Skinner Vineyards asked us to help them name and design a new wine brand that would appeal to the Millennial market. The Skinner family’s ancestor, James Skinner, was a local gold miner turned winemaker. They wanted to create a brand that would continue their family legacy and reflect the history of gold mining in their region. We decided to focus on the lurid world of the gold mining camps and the dark and dangerous practice of hard rock gold mining.

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