Beverage: Page 131

Beverage

Custom pneumatic valves aid green production

Read case study detailing how new environmentally friendly beverage pouching machine uses custom-made Rexroth pneumatic valves.

February 20, 2010

Beverage

GPI's design competition winner announced. . .

February 19, 2010

Dairy

Three Pack Expo initiatives

PMMI announces not only a Manufacturing Excellence Conference at Chicago’s Pack Expo International this Fall but also two special pavilions.

February 17, 2010

Beverage

Opposing approaches in fighting obesity

In the UK, soft drink makers are increasing some bottle sizes in the fight against obesity, while in the U.S. some cans are shrinking.

February 15, 2010

Beverage

Trends in flexible packaging

From Russia, to Turkey, to Italy, to Massachusetts, developments in flexible packaging materials are bubbling to the surface.

February 13, 2010

Beverage

Coca-Cola builds incremental sales with 'cause' packaging

Specially designed Diet Coke cans are supporting a heart-health campaign and strengthening Coca-Cola’s reputation as a supporter of special events.

February 10, 2010

Beverage

Surprise! Study casts favorable light on bottled water 'footprint'

Peer-reviewed Nestle Waters analysis puts some perspective on the effect on the environment, adding support to recent efforts at making the bottles more eco-friendly.

February 9, 2010

Beverage

Loading the Design Box

According to VCP packaging engineer Stephane Bernelas, the Design Box is a “presentation package” designed to increase VCP’s perception as a source of luxury products and reinforce its position as an innovative champagne house.

February 8, 2010

Beverage

Packaging supports new ripple in functional beverages

Dr. Andrew Abraham identified a need for a nutrition-packed product, as part of a personal diet regimen, in functional beverages.

February 6, 2010

Beverage

Sustainable plastic wine bottle

A UK wine merchant has launched two new wine ranges packaged in a unique plastic bottle that has been proven to keep wine fresh for at least two years and is environmentally friendly.

February 5, 2010

Fruits & Vegetables

Biodynamic, organic winery finds new uses for bottles and corks

Oregon winery seeks to “close all the loops” in its business, including upcycling bottles and recycling corks and cork covers.

February 3, 2010

Beverage

Packaging's curse--bad press blues

{easycomments}Website, The Daily Green, wails on wasteful food packaging, no mention of single households demographics or convenience.

January 28, 2010