See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW & SAVE
Subscribe
Processing Equipment
Automation
Food Safety
Downloads
Workforce
Food Safety
End of the Line
Video Series: Reducing Labeling Waste, Cyclosporiasis Outbreak, and CPG Industry Feedback
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
August 3, 2026
Fruits & Vegetables
Inspection
H&A Farms Automates Blueberry Inspection to Keep Pace with Quality Demands
A WECO 360Tek optical sorter more than doubled throughput on one fresh-pack line while enabling the blueberry packer to redeploy manual inspectors and adjust jumbo size grades from the control system.
July 31, 2026
Automation
Cutting Precision for a Peach Perfect Harvest
Two FAM STUMABO Tridis 240 dicers help Agrophoenix hit peak-season peach targets without losing yield.
July 14, 2026
Robotics
Chef Robotics Physical AI Models Can Help Automate Produce Packing
Chef Robotics' AI-powered produce packing application automates tray assembly by accurately picking, portioning, and placing fruits and vegetables into packaging, helping food manufacturers improve consistency, throughput, and reduce reliance on manual labor.
April 23, 2026
Podcasts
Through the Line
Podcast: Strategies for Workforce Engagement
What are the best ways food and beverage manufacturers can improve workforce engagement on the frontlines? Prioritizing recruitment and onboarding are paramount when it comes to workforce engagement. Closing the skills gaps is important. Providing the right training programs are necessary. Even implementing emerging technologies like AI can make an impact.
April 8, 2026
Dry Processing
Processing News Roundup 3/20: New Toblerone Line, USDA Proposed Meat Processing Changes, Bem Brasil Sorting Tech
Learn what's new in food and beverage processing with this roundup of topics, including a new high-capacity production line for Toblerone, proposed regulatory changes for poultry and swine processing, and a new line with sorting equipment at Bem Brasil.
March 20, 2026
Inspection
Potato Processor Balances High Demand and Quality with Sorting Tech
Brazil-based Bem Brasil installed an integrated line with two stages of optical sorting to ensure maximum quality and yield at a high production volume.
March 18, 2026
Podcasts
Through the Line
Podcast: How to Avoid Food Recalls
What are the best strategies to avoid food recalls and maintain customer trust? The toll of a food safety failure extends far beyond the initial problem. Whether it brings costs associated with food waste, production delays, regulatory consequences, or loss of consumer trust, suffice to say a recall is best avoided.
March 11, 2026
Meat, Poultry & Seafood
Sysco
March 3, 2026
Podcasts
Through the Line
Podcast: Real-Time KPIs and the Evolution of Food Plant Data
Lightweight system solutions are creating flexibility for plant managers to set relevant KPIs and expand the workforce. Midsize companies see lightweight solutions as a good first step for KPIs that collect safety, quality, delivery, and cost metrics, or overall equipment effectiveness (OEE) numbers.
February 25, 2026
Floor/Drains/Walls/Doors
Live from East: Drainage - From Afterthought to Food Plant Priority
Legacy drainage systems often mask serious sanitation and structural risks. A PACK EXPO East Innovation Stage outlined actionable steps to help processors minimize risk, maintenance burden, and downtime.
February 19, 2026
Processing Equipment
New York Offers $8.5 Million in Grant Program Eligible for Food Processors
New York has made $8.5 million available through a Food and Fiber Processing Grant program, to help companies scale products produced and harvested in the state.
February 18, 2026
Podcasts
Through the Line
Podcast: What Food and Beverage Manufacturing Can Expect in 2026
What were the markers of 2025 and what does 2026 hold in store? Uncertainty was a driving force of 2025. Tariffs and AI gave many companies pause. Listen in to hear what ProFood World Editor-in-Chief, Derrick Teal, predicts will define 2026.
February 11, 2026
Page 1 of 9
Next Page
Products
HRS Brings Space-saving Heat Exchange Solutions for Every Food Facility to PACK EXPO
Discover sanitary corrugated tube and scraped surface heat exchangers for food and beverage heating and cooling applications, from skid-mounted units to turnkey pasteurization and evaporation systems in HRS Heat Exchangers' Booth LU-7733.
METTLER TOLEDO Introduces X56 DXD+ Dual Energy Photon-Counting X-ray System with AI Capabilities
Combination Weigher
More Products