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Processing Equipment
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Conveying & Product Handling
WestPack draws from far and wide
Featuring four specialty pavilions, including a brand new Materials Handling Pavilion, WestPack '97 unfolds at the Anaheim Convention Center September 23 to 25.
July 31, 1997
Beverage: Page 299
Beverage
Alcohol content
A new California labeling law for alcoholic beverages requires all beverages containing more than 5.7% alcohol by volume to declare that content on the label.
July 31, 1997
Beverage
Supplier news: Domestic acquisitions, agreements
ReedSpectrum (Holden, MA) and GretagMacbeth (New Windsor, NY) are working together to provide a Color Matching Expert System.
July 31, 1997
Prepared & Canned Foods
Pouch brings fruit smoothies to the supermarket
Houston-based Tropeak® is banking on a stand-up pouch with zipper reclosure to make Smoothy fruit drinks an everyday beverage in homes across America.
July 31, 1997
Dairy
Dairy, juice products come up short
U.S. packagers of fluid milk, juice, yogurt and cottage cheese can expect more unannounced inspections from federal and state agencies seeking underfilled products.
July 31, 1997
Beverage
Breathable can for Gloria Jean's coffees
For gift packs, Gloria Jean's Gourmet Coffees of Castroville, CA, has switched from steel cans containing 1.75 oz of ground coffee to 4-oz foil/paperboard canisters.
July 31, 1997
Beverage
Recycled content: Is the loop broken?
Part two of our exclusive look at recycled-content plastic packaging reports how some packagers justify using recycled resin, even in down markets. Plus, evidence that the "closing the loop" issue won't go away soon.
June 30, 1997
Prepared & Canned Foods
Rounding out paperboard packages to set them apart
When product/packaging development teams turn to the subject of paperboard carton structures, the discussion is generally pretty "boxy." How long, wide and deep must the carton be to hold the product?
June 30, 1997
Beverage
Flutes orchestrate smoother corrugated board
Single-facing machinery helps Longview Fibre's Milwaukee plant bond the medium to the liner without pressure marks. Meanwhile, the company's new six-color flexographic press produces images that customers say rival preprint.
June 30, 1997
Fruits & Vegetables
Wraparound origins
When it came time for Tayland Cellars to bottle new L'Ecosse wine, original was the operative word. Since the wine is made from grapes that originated in the French region where Joan of Arc was born, the label depicts a nouveau-like illustration of the heroine.
June 30, 1997
Beverage
A truly Superior ink packaging line
Automated filling, lidding, labeling and case packing line lets Superior Printing Ink consolidate far-flung operations under one roof. Bar-coded labels are printed on-line.
June 30, 1997
Prepared & Canned Foods
Shaking things up at Snapple
"A package that meets the targeted consumer's needs" is how Snapple marketing manager Sylvia Oriatti describes the new Snapple Squeeze line of juice drinks in 20-oz bottles made of polyethylene terephthalate.
June 30, 1997
Beverage
Supplier news: Achievements
Tom Hogue, Du Pont (Wilmington, DE), was elected president of the Packaging Education Forum.
June 30, 1997
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Products
JBT and Marel Mark First Joint PACK EXPO Debut, Introduces New Cleaning System
JBT Marel to debut new CIPure Cleaning System alongside proven technologies and service in Booth N-8612.
Attending PACK-EXPO 2025 on Sep 29-Oct 1?
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