Prepared & Canned Foods

'Floating pocket' cartoner speeds ice cream novelty output

Ice cream novelty processing/packaging line helps Ingman Foods expand its product offerings in Finland.

March 31, 1996

Beverage: Page 315

Prepared & Canned Foods

Aseptic system drives gabletop coffee creamer

Norwegian dairy stlandsmeieriet Hedmark Trrmelk is first to use aseptic system to produce 1/4-L gabletops of coffee creamer. New system lengthens shelf life by 50% and triples output of prior extended shelf life equipment.

March 31, 1996

Bakery & Snack

interpack 96: more reasons than ever to go

The world's largest packaging trade show, interpack 96 in Dsseldorf, adds more conferences to its May agenda. But new equipment and machinery from around the world is still the big attraction.

March 31, 1996

Fruits & Vegetables

New twist on aseptic juice bottling

In France, orange juice joins the ranks of fruit juices aseptically packaged in rigid plastic containers. The six-month shelf life comes with an assist from a layer of EVOH.

March 31, 1996

Prepared & Canned Foods

U.K. firm ships Costa Rican fruit via Canadian technology

Unique packaging lets Geest ship fresh-cut pineapplein clear thermoforms to markets not only in the UK but also France and the U.S. Shelf life is 35 days.

March 31, 1996

Beverage

Supplier news: Relocations, expansions

Sonoco Products Co.'s Industrial Container Div. (Hartsville, SC) is opening a new plastic drum manufacturing facility in Hazleton, PA.

March 31, 1996

Beverage

Campbell puts V-8 in heat-set PET

Launched in January, Campbell Soup Co.'s new 46-oz heat-set bottle of polyethylene terephthalate for V-8 vegetable juice is said to be the only shelf-stable plastic container for a tomato-based beverage.

March 31, 1996

Beverage

Do Germany's package restrictions restrict trade?

In what may be just one challenge to the European "Union" policy, the European Commission has formally charged that Germany's policy of requiring high percentages of refillable containers for beverages unlawfully restricts free trade.

March 31, 1996

Beverage

Speedier heat transfer decorating

Culminating a two-year cooperative program, Avery Dennison's Decorating Technologies Div. (Framingham, MA) and Krones (Franklin, WI) have developed Thermocol, a new patent-pending system to apply heat-transfer decorating onto glass, plastic and metal containers at speeds to 500/min.

March 31, 1996

Dairy

Aseptic tub filler

Autoprod (Clearwater, FL) has introduced a new Gasti high-speed aseptic tub filler that uses servo-drives for product-specific settings of filling and transport parameters.

February 29, 1996

Bakery & Snack

Ener-G goes glass

Silica-coated polyester in a three-layer pre-made bag gives Ener-G Foods the 12-month shelf life needed to market its dietetic bread products around the world.

February 29, 1996

Beverage

Cylindrical shipper liners

Inliners Unlimited (Monroe, LA) offers a new line of molded inserts and round-bottom bag liners designed to conform to the shape of a pail or drum. PerfectFit liners are available in a variety of materials, including nonbarrier PE films, barrier coextrusions and high-barrier laminations.

February 29, 1996

Dairy

Competition nurtures flexible packaging innovation

Like many movie, television and music awards programs, packaging competitions tend to be judged by "experts" who try to assess how well entries meet a given set of criteria.

February 29, 1996