Awards push sustainability

The 21st DuPont Awards for Packaging Innovation honors 10 winners that all carry a sustainable packaging message in their design and construction.

Pw 5198 Unilever Bertolli
Sauce pouch packs convenience, sustainability benefits

When it launched in March 2008, new stand-up pouch packaging for Bertolli Premium-brand pasta sauces boasted a sophisticated appearance for point-of-sale, as well as microwave convenience for time-strapped consumers. (See related story at packworld.com/package-25714.) But beyond its elegant, mouth-watering appeal and its product-preparation advantages, the pouch packs some significant sustainability benefits, as well. These include enhanced product shelf life and an optimized footprint for transportation and stocking. These attributes are what earned the 13.5-oz pouch recognition from DuPont for Enhanced Performance and Resource and Energy Optimization.

While not a replacement for the glass jars used by Englewood, NJ-based Unilever for its Bertolli sauce, the pouch offers consumers an alternative that allows them to heat the product in the pouch in just 90 seconds. Says Unilever senior manager of packaging Michael Hughes, “Consumers love the convenience of microwavability and appreciate storage of the pouch in their cupboards.” As Hughes reveals, the pouch, supplied by Amcor Flexibles (www.amcor.com), is constructed of a reverse-printed PET outer layer, laminated to a proprietary barrier layer and a polypropylene sealant. He explains that Bertolli considered many different barrier materials before selecting one that would provide a nine-month shelf life for the oxygen-sensitive product. “We finally settled on the material that gave us the best combination of low cost, high barrier, heat stability, microwavability, optical clarity [the consumer can see the product through the clear, bottom panel], and machinability at the converter and the filling operation.”

From a transport efficiency standpoint, the pouch offers substantial benefits versus glass jars, Hughes says: One truckload of unfilled pouches equals 25 truckloads of unfilled glass jars. The pouches are more cost-efficient, as well. “The pouch costs are significantly less than the combined cost of the glass jar, the metal cap, and the label,” Hughes says.

For shelf-stocking convenience, Unilever ships the pouches in a retail-ready hood and tray-pack format that allows store employees to easily remove the hood and place the tray on the shelf, “reducing labor for retailers,” notes Hughes. Anne Marie Mohan

Celebrating plantable packaging

The sustainability attributes of holiday gift boxes for Ecocentric body/skin-care products from Pangea Organics, Boulder, CO, have earned the packaging DuPont Award. This paper-based packaging (130-lb carton paper weight and 352-gsm label paper caliper) has been recognized for Resource and Energy Optimization, Effective Recovery, and Community Benefit.

The holiday gift boxes are made with 100% recycled, biodegradable, compostable, post-consumer paper called Astrolite PC 100 from Monadnock (www.monadnockpaper.com). This Forest Stewarship Council-certified paper undergoes chlorine-free processing and is uncoated. Colorado Blue Spruce tree seeds are embedded in the fibers of the carton sidewalls so that after being unpacked, the empty gift boxes can be buried to plant the seeds.

The FSC-certified wraparound labels, provided by Johnson Printing (www.jpcolorado.com), also are made with recycled, biodegradable materials and are printed using vegetable-based inks. Two PMS colors are used to print the outside of the label, and one PMS color is used on the inside. Adhesive strips on the inside of the labels are peeled off to allow manual, press-on application of the labels to the gift boxes. The inside label printing provides instructions on how to plant the seed-embedded cartons.

The crinkle-cut kraft paper cushion-packaging material also is made with post-consumer recycled materials.

Introduced in September 2008, the Pangea Organics holiday gift box products retail at approximately $30 to $40 per box.

Pangea Organics vice president of sales and marketing Dan Easton notes, “With our company’s established eco-friendly philosophy, it wasn’t a stretch for us to innovate around plantable packaging for our Ecocentric line of skin-care products. What we could not have predicted is how passionately our consumers would embrace the innovation.” —Judy Rice

ConAgra’s 40% PCR frozen food trays

ConAgra earned honors for its frozen food trays made with 40% post-consumer recycled content (see packworld.com/package-26006). Made from recycled PET (rPET), the dual-ovenable trays were recognized in the categories of Resource and Energy Optimization, Clean Production, and Responsible Sourcing.

The trays are made from PET and are thermoformed with SPI #1 coding for PETE, but because they are crystallized during the thermoforming process, the trays are technically crystallized PET or CPET.

Introduced in mid-2008, the trays in several shapes and sizes are thermoformed by Associated Packaging Technologies (www.aptechnologies.com), which refers to the rPET as RePET. ConAgra uses several sizes of the trays for Healthy Choice, Banquet, Kid Cuisine, and Marie Callender’s brands. Nearly all are pigmented black, with the exception of blue-pigmented trays for Kid Cuisine, according to Gail Tavill, VP, sustainable development research, quality, and innovation. Tavill informs us that the amount of rPET in each tray is variable depending upon the tray spec. “We are not claiming any minimum percentage, but are committed to using the total across those brands in this calendar year,” she says. “That [equates] to about 15 percent PCR content on average, but we have some trays qualified at up to 40 percent PCR content. Our intent is to use at least this much material annually, with a goal to increase as technical feasibility and material availability improve.”

ConAgra states that the new material reduces the amount of virgin PET it uses by 8,000,000 pounds per year.

The company continues to actively explore other sources and applications of recycled materials, as a “key strategy for my group,” Tavill says.

She notes that the company has not received consumer feedback on this development, but that’s because this change from virgin PET to rPET is not noted on its packaging or advertising.

However, that may change: Tavill says ConAgra is “exploring how to best make the claim of recycled content readily understandable and meaningful for consumers.”

The development has previously received other accolades in early 2009: An Institute of Packaging Professionals (IoPP, www.iopp.org) AmeriStar Award (see packworld.com/news-27193) and a ConAgra Foods Sustainable Development Award for product design as part of the company’s internal sustainable development program. —Rick Lingle

Vintage bottle preserves future resources

Paying homage to the past and providing a highly sustainable solution for the future, the limited-edition Aveda™ Vintage Clove Shampoo bottle from The Esteé Lauder Companies earned honors from DuPont in the areas of Community Education and Responsible Sourcing.The 8-oz package was launched last September to commemorate the lifestyle brand’s 30th anniversary and coincided with the introduction of Aveda’s Caps Recycling Program, a grassroots effort to collect and recycle plastic bottle caps.

Explains Aveda executive director of package development Dean Maune, “In 2005, Aveda determined that its bottle closures did not comply with the company’s standard for PCR [post-consumer recycled] content, often utilizing proportionately higher percentages of virgin material than other packaging materials. Generally speaking, caps not ending up in landfills often find their way into waterways, where marine life and birds can mistake them for food.”

Maune says the Caps Recycling Program was developed to educate students and organizations about the importance of recycling, to encourage local recyclers to take caps, and to create a clean stream of recycled polypropylene for use by Aveda in its packaging.

Caps are collected through Aveda’s network of salons and spas, in its Experience Center retail stores, and through a nationwide network of 500 community schools and dozens of youth networks. The program accepts any rigid PP cap, including twist-on and flip-top closures used for health and beauty, beverage, homecare, and food product applications. Caps are then sent to one of three Aveda facilities across the country, where they are consolidated and then delivered to KW Plastics’ (www.kwplastics.com) recycling plant in Troy, AL.

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