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Food Safety
New Cold Pressure Council Launches at ProFood Tech
Council aims to advance High Pressure Processing (HPP) as a critical technology for the food and beverage industry.
March 2, 2017

Vertical Markets: Page 114

Conveying & Product Handling
Stone scales craft beer beyond micro format
Known for variety, Stone had long required extreme flexibility in its equipment. But as the business scales up, an all-new line had them looking to strike a balance between agility and volume.
March 1, 2017
A robotic palletizer and stretch wrapper reside at the end of the line.
Beverage
New Comprehensive Knowledge Center for Food and Beverage Industry
The ProFood Tech Learning Hub Offers Free Educational Opportunities to Attendees
March 1, 2017
ProFood Tech Learning Hub
Beverage
Craft brewing—quick hits—2017
The Craft Brewers Conference doesn’t take place until next month. But why not take a peek now at a few of the more intriguing developments unfolding in this always exciting arena?
March 1, 2017
Martin City uses this pressure-sensitive labeler to apply labels to both cans and bottles.
Conveying & Product Handling
Devils Backbone keeps it local, familiar
This growing East Coast brewery has found value in responsive, local machine builders and vendors who are intimately familiar with their lines of bottling and canning equipment.
March 1, 2017
A high-level depalletizer single files and feeds bottles into a lowerator on their way down the line. Many of the equipment suppliers represented in the line are located near the brewery’s Richmond, VA, location.
Beverage
Steady growth makes automation essential
Beers brewed by this Munster, IN, brewery just 60 miles from Chicago have won their fair share of accolades over the years. Now management is focused on expansion and automation.
March 1, 2017
Shortly after freshly filled bottles enter the Varioline packing system, they’re picked and placed into cases that have six-pack paperboard carriers already in them.
Prepared & Canned Foods
A push for single unit-dose adoption seen at PACK EXPO East
An Italy-based manufacturer of single unit-dose package designs, films, and accompanying machinery sees slow but certain adoption of European single-serve pack trends in North America.
February 28, 2017
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Bakery & Snack
New chip pack format seen at PACK EXPO East
Irving, TX-based Mission Foods has sold its popular tortilla chips in preformed flat-bottom pouches made of a paper lamination for many years now, but new packages shown at PACK EXPO East suggest that a change is being evaluated.
February 28, 2017
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Dairy
IML ice cream packaging wins awards for trailblazing design
New IML packaging for South African brand Dairymaid Ice-Cream elevates the product’s shelf impact with a compact and streamlined look.
February 28, 2017
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Dairy
IML ice cream packaging wins awards for trailblazing design
New IML packaging for South African brand Dairymaid Ice-Cream elevates the product’s shelf impact with a compact and streamlined look.
February 28, 2017
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Beverage
Audible packaging feature appeals to pets and pet owners
Sensory closure system provides heightened audible cues each time Purina’s Fancy Feast Duos pet treats pouch is opened.
February 23, 2017
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Beverage
Cold-brew coffee co-packed in aseptic carton
New cold brew coffee line from STEEP 18 uses tall, slim aseptic cartons to preserve the flavor, aroma, and color of its beverage line as well as offer an extended shelf life and consumer convenience.
February 18, 2017
The combiblocSlimline format chosen by STEEP 18 has a tall, slim profile and is fitted with a combiSwift screw-cap closure.
Beverage
Cold-brew coffee co-packed in aseptic carton
New cold brew coffee line from STEEP 18 uses tall, slim aseptic cartons to preserve the flavor, aroma, and color of its beverage line as well as offer an extended shelf life and consumer convenience.
February 18, 2017
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Inspection Technology for Cheese Shredding Lines
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